Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults
The aim of this study was to develop a database to identify dietary amino acid intake levels, and to determine whether any amino acid groups were independently correlated with skeletal muscle mass index (SMI). We used data from the Korea National Health and Nutrition Examination Survey 2008-2011, an...
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| Veröffentlicht in: | Nutrients 2020-04, Vol.12 (4), p.1043 |
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| description | The aim of this study was to develop a database to identify dietary amino acid intake levels, and to determine whether any amino acid groups were independently correlated with skeletal muscle mass index (SMI). We used data from the Korea National Health and Nutrition Examination Survey 2008-2011, and a total of 3292 participants aged 50-64 years were included in the analysis. Dietary data were obtained using the 24 h recall method. Data regarding dietary amino acid intake was assessed using the computer-aided nutritional analysis program 4.0 published by the Korean Nutrition Society. Multivariate linear regression analysis was used to identify independent correlates of SMI. The major food group that contributed the highest essential amino acid intake was grain and grain products (histidine 25.5%, isoleucine 43.9%, leucine 44.2%, methionine 31.0%, phenylalanine 44.8%, tryptophan 26.4%, and valine 50.8%). Higher SMI was independently associated with sex (men), lower age and body mass index, higher levels of physical activity, and a higher intake of energy and branched-chain amino acids. These results are expected to be used as a basis for developing dietary amino acid intake guidelines for Koreans. |
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We used data from the Korea National Health and Nutrition Examination Survey 2008-2011, and a total of 3292 participants aged 50-64 years were included in the analysis. Dietary data were obtained using the 24 h recall method. Data regarding dietary amino acid intake was assessed using the computer-aided nutritional analysis program 4.0 published by the Korean Nutrition Society. Multivariate linear regression analysis was used to identify independent correlates of SMI. The major food group that contributed the highest essential amino acid intake was grain and grain products (histidine 25.5%, isoleucine 43.9%, leucine 44.2%, methionine 31.0%, phenylalanine 44.8%, tryptophan 26.4%, and valine 50.8%). Higher SMI was independently associated with sex (men), lower age and body mass index, higher levels of physical activity, and a higher intake of energy and branched-chain amino acids. These results are expected to be used as a basis for developing dietary amino acid intake guidelines for Koreans.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu12041043</identifier><identifier>PMID: 32290069</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Age ; Age Factors ; Alcohol ; Amino acids ; Amino Acids, Branched-Chain - administration & dosage ; Asian Continental Ancestry Group ; Body mass ; Body Mass Index ; Body size ; Chain branching ; Cross-sectional studies ; Dietary intake ; Disease control ; Eating - physiology ; Energy Intake - physiology ; Exercise - physiology ; Family income ; Female ; Food ; Food groups ; Grain ; Histidine ; Humans ; Isoleucine ; Lifestyles ; Linear Models ; Male ; Methionine ; Middle Aged ; Muscle, Skeletal - anatomy & histology ; Muscle, Skeletal - physiology ; Muscles ; Musculoskeletal system ; Nutrition ; Nutrition Surveys ; Nutritional Physiological Phenomena - physiology ; Oils & fats ; Older people ; Phenylalanine ; Physical activity ; Proteins ; Recommended Dietary Allowances ; Regression analysis ; Republic of Korea ; Sarcopenia ; Sex Factors ; Skeletal muscle ; Statistical analysis ; Tryptophan ; Valine</subject><ispartof>Nutrients, 2020-04, Vol.12 (4), p.1043</ispartof><rights>2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). 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These results are expected to be used as a basis for developing dietary amino acid intake guidelines for Koreans.</description><subject>Age</subject><subject>Age Factors</subject><subject>Alcohol</subject><subject>Amino acids</subject><subject>Amino Acids, Branched-Chain - administration & dosage</subject><subject>Asian Continental Ancestry Group</subject><subject>Body mass</subject><subject>Body Mass Index</subject><subject>Body size</subject><subject>Chain branching</subject><subject>Cross-sectional studies</subject><subject>Dietary intake</subject><subject>Disease control</subject><subject>Eating - physiology</subject><subject>Energy Intake - physiology</subject><subject>Exercise - physiology</subject><subject>Family income</subject><subject>Female</subject><subject>Food</subject><subject>Food groups</subject><subject>Grain</subject><subject>Histidine</subject><subject>Humans</subject><subject>Isoleucine</subject><subject>Lifestyles</subject><subject>Linear Models</subject><subject>Male</subject><subject>Methionine</subject><subject>Middle Aged</subject><subject>Muscle, Skeletal - anatomy & histology</subject><subject>Muscle, Skeletal - physiology</subject><subject>Muscles</subject><subject>Musculoskeletal system</subject><subject>Nutrition</subject><subject>Nutrition Surveys</subject><subject>Nutritional Physiological Phenomena - physiology</subject><subject>Oils & fats</subject><subject>Older people</subject><subject>Phenylalanine</subject><subject>Physical activity</subject><subject>Proteins</subject><subject>Recommended Dietary Allowances</subject><subject>Regression analysis</subject><subject>Republic of Korea</subject><subject>Sarcopenia</subject><subject>Sex Factors</subject><subject>Skeletal muscle</subject><subject>Statistical analysis</subject><subject>Tryptophan</subject><subject>Valine</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNpdkctOHDEQRa0oKCBgwwdElrKJIg3xa9rTm0ijCS8FxCJhbRV2NWlw2xPbjeDvcYdHCF6US_Kpq1u-hOxxti9ly76GkQumOFPyHdkSTItZ0yj5_lW_SXZzvmbT0Uw38gPZlEK0jDXtFikHufQDlD4GGjv6vccC6Z4uhz5EurS9oyehwA1SCFPrcI21hEJXMSX0UDBPcz9v0NdJT8_GbD3SM8j5L35HYYjhiv6ICSHQpRt9yTtkowOfcffp3iYXhwe_Vsez0_Ojk9XydGYVa8qs451TcqFa3SnulHVSd2CbS-C8cVrwBXCLwgGbK80WXM1BzXnbWiW1ZOjmcpt8e9Rdj5cDOlt9J_BmnerG6d5E6M3_L6H_ba7irdFCcqHbKvD5SSDFPyPmYoY-W_QeAsYxG1ET4A2rn1_RT2_Q6zimUNczQgutprKo1JdHyqaYc8LuxQxnZsrT_Muzwh9f239Bn9OTD_fEmrE</recordid><startdate>20200410</startdate><enddate>20200410</enddate><creator>Chae, Minjeong</creator><creator>Park, Hyoungsu</creator><creator>Park, Kyong</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-4681-1584</orcidid></search><sort><creationdate>20200410</creationdate><title>Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults</title><author>Chae, Minjeong ; Park, Hyoungsu ; Park, Kyong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-f1fd438497f41d4cd37fac6ba116d7218a1ce2da054708145a45199c43730ed53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Age</topic><topic>Age Factors</topic><topic>Alcohol</topic><topic>Amino acids</topic><topic>Amino Acids, Branched-Chain - administration & dosage</topic><topic>Asian Continental Ancestry Group</topic><topic>Body mass</topic><topic>Body Mass Index</topic><topic>Body size</topic><topic>Chain branching</topic><topic>Cross-sectional studies</topic><topic>Dietary intake</topic><topic>Disease control</topic><topic>Eating - physiology</topic><topic>Energy Intake - physiology</topic><topic>Exercise - physiology</topic><topic>Family income</topic><topic>Female</topic><topic>Food</topic><topic>Food groups</topic><topic>Grain</topic><topic>Histidine</topic><topic>Humans</topic><topic>Isoleucine</topic><topic>Lifestyles</topic><topic>Linear Models</topic><topic>Male</topic><topic>Methionine</topic><topic>Middle Aged</topic><topic>Muscle, Skeletal - anatomy & histology</topic><topic>Muscle, Skeletal - physiology</topic><topic>Muscles</topic><topic>Musculoskeletal system</topic><topic>Nutrition</topic><topic>Nutrition Surveys</topic><topic>Nutritional Physiological Phenomena - physiology</topic><topic>Oils & fats</topic><topic>Older people</topic><topic>Phenylalanine</topic><topic>Physical activity</topic><topic>Proteins</topic><topic>Recommended Dietary Allowances</topic><topic>Regression analysis</topic><topic>Republic of Korea</topic><topic>Sarcopenia</topic><topic>Sex Factors</topic><topic>Skeletal muscle</topic><topic>Statistical analysis</topic><topic>Tryptophan</topic><topic>Valine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chae, Minjeong</creatorcontrib><creatorcontrib>Park, Hyoungsu</creatorcontrib><creatorcontrib>Park, Kyong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chae, Minjeong</au><au>Park, Hyoungsu</au><au>Park, Kyong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2020-04-10</date><risdate>2020</risdate><volume>12</volume><issue>4</issue><spage>1043</spage><pages>1043-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>The aim of this study was to develop a database to identify dietary amino acid intake levels, and to determine whether any amino acid groups were independently correlated with skeletal muscle mass index (SMI). We used data from the Korea National Health and Nutrition Examination Survey 2008-2011, and a total of 3292 participants aged 50-64 years were included in the analysis. Dietary data were obtained using the 24 h recall method. Data regarding dietary amino acid intake was assessed using the computer-aided nutritional analysis program 4.0 published by the Korean Nutrition Society. Multivariate linear regression analysis was used to identify independent correlates of SMI. The major food group that contributed the highest essential amino acid intake was grain and grain products (histidine 25.5%, isoleucine 43.9%, leucine 44.2%, methionine 31.0%, phenylalanine 44.8%, tryptophan 26.4%, and valine 50.8%). Higher SMI was independently associated with sex (men), lower age and body mass index, higher levels of physical activity, and a higher intake of energy and branched-chain amino acids. These results are expected to be used as a basis for developing dietary amino acid intake guidelines for Koreans.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>32290069</pmid><doi>10.3390/nu12041043</doi><orcidid>https://orcid.org/0000-0002-4681-1584</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Age Age Factors Alcohol Amino acids Amino Acids, Branched-Chain - administration & dosage Asian Continental Ancestry Group Body mass Body Mass Index Body size Chain branching Cross-sectional studies Dietary intake Disease control Eating - physiology Energy Intake - physiology Exercise - physiology Family income Female Food Food groups Grain Histidine Humans Isoleucine Lifestyles Linear Models Male Methionine Middle Aged Muscle, Skeletal - anatomy & histology Muscle, Skeletal - physiology Muscles Musculoskeletal system Nutrition Nutrition Surveys Nutritional Physiological Phenomena - physiology Oils & fats Older people Phenylalanine Physical activity Proteins Recommended Dietary Allowances Regression analysis Republic of Korea Sarcopenia Sex Factors Skeletal muscle Statistical analysis Tryptophan Valine |
| title | Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults |
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