Identification of EIL and ERF Genes Related to Fruit Ripening in Peach

Peach ( ) is a climacteric fruit with a relatively short shelf life due to its fast ripening or softening process. Here, we report the association of gene families encoding ethylene insensitive-3 like (EIL) and ethylene response factor (ERF) with fruit ripening in peach. In total, 3 and 12 PpERFs we...

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Veröffentlicht in:	International journal of molecular sciences 2020-04, Vol.21 (8), p.2846
Hauptverfasser:	Zhou, Hui, Zhao, Lei, Yang, Qiurui, Amar, Mohamed Hamdy, Ogutu, Collins, Peng, Qian, Liao, Liao, Zhang, Jinyun, Han, Yuepeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Amino acids Biosynthesis Computational Biology - methods Enzymes Ethylene Ethylenes - biosynthesis Ethylenes - metabolism Fruit - genetics Fruits Gene deletion Gene expression Gene Expression Profiling Gene Expression Regulation, Plant Gene families Gene regulation Genes Genes, Plant Genes, Reporter Genetic Association Studies Homology Phosphorylation Phylogeny Plant Proteins - genetics Plant Proteins - metabolism Promoter Regions, Genetic Prunus persica Prunus persica - genetics Prunus persica - metabolism Respiration Ripening Roles Shelf life Signal transduction Subgroups Transcription
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