Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate

Strip loin steaks ( n = 119) were used to evaluate the association between liver abscess severity and USDA quality grade and meat tenderness and sensory attributes of steaks from finished feedlot cattle. Steaks were used in a 3 × 2 factorial treatment structure using a completely randomized design a...

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Veröffentlicht in:	Translational animal science 2017-09, Vol.1 (3), p.304-310
Hauptverfasser:	McCoy, E J, O'Quinn, T G, Schwandt, E F, Reinhardt, C D, Thomson, D U
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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