Understanding buckwheat allergies for the management of allergic reactions in humans and animals

Buckwheat allergy is an immediate hypersensitivity reaction that includes anaphylaxis mediated by specific IgE antibodies. Several IgE-binding proteins in common buckwheat have been reported to be possible clinically relevant buckwheat allergens. Although common buckwheat is popularly consumed in As...

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Veröffentlicht in:	Breeding Science 2020, Vol.70(1), pp.85-92
Hauptverfasser:	Satoh, Rie, Jensen-Jarolim, Erika, Teshima, Reiko
Format:	Artikel
Sprache:	eng
Schlagworte:	allergen component allergen molecules Allergenicity Allergens Allergic reactions Allergies Anaphylaxis Animals Antibodies Buckwheat buckwheat allergen buckwheat allergy component-resolved diagnosis Diagnosis Diagnostic systems Fagopyrum esculentum Food Food allergies Hypersensitivity Hypersensitivity (immediate) Immunoglobulin E Invited Review Reagents Test procedures
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