The Effect of DHA Supplementation on Cognition in Patients with Bipolar Disorder: An Exploratory Randomized Control Trial

Bipolar disorder (BD) is a severe mental disorder with a wide range of cognitive deficits, both in the euthymic and acute phase of the disease. Interestingly, in recent years, there has been a growing interest in investigating the impact of ω-3 polyunsaturated fatty acids on cognition in BD. In this...

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Veröffentlicht in:	Nutrients 2020-03, Vol.12 (3), p.708
Hauptverfasser:	Ciappolino, Valentina, DelVecchio, Giuseppe, Prunas, Cecilia, Andreella, Angela, Finos, Livio, Caletti, Elisabetta, Siri, Francesca, Mazzocchi, Alessandra, Botturi, Andrea, Turolo, Stefano, Agostoni, Carlo, Brambilla, Paolo
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Bipolar disorder Bipolar Disorder - psychology Cognition & reasoning Cognition - drug effects Corn oil Dietary Supplements Docosahexaenoic acid Docosahexaenoic Acids - administration & dosage Docosahexaenoic Acids - blood Docosahexaenoic Acids - pharmacology Double-Blind Method Evaluation Fatty acids Female Gene expression Humans Inhibition (psychology) Male Membranes Mental disorders Middle Aged Nervous system Neuropsychological Tests Nutritional Physiological Phenomena Oils & fats Plasma levels Polyunsaturated fatty acids Randomization Studies Time Factors Young Adult
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