Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes

Glycolysis/gluconeogenesis and tricarboxylic acid (TCA) cycle metabolites have been associated with type 2 diabetes (T2D). However, the associations of these metabolites with T2D incidence and the potential effect of dietary interventions remain unclear. We aimed to evaluate the association of basel...

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Veröffentlicht in:	The American journal of clinical nutrition 2020-04, Vol.111 (4), p.835-844
Hauptverfasser:	Guasch-Ferré, Marta, Santos, José L, Martínez-González, Miguel A, Clish, Clary B, Razquin, Cristina, Wang, Dong, Liang, Liming, Li, Jun, Dennis, Courtney, Corella, Dolores, Muñoz-Bravo, Carlos, Romaguera, Dora, Estruch, Ramón, Santos-Lozano, José Manuel, Castañer, Olga, Alonso-Gómez, Angel, Serra-Majem, Luis, Ros, Emilio, Canudas, Sílvia, Asensio, Eva M, Fitó, Montserrat, Pierce, Kerry, Martínez, J Alfredo, Salas-Salvadó, Jordi, Toledo, Estefanía, Hu, Frank B, Ruiz-Canela, Miguel
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Alanine Cardiovascular diseases Case-Control Studies Citric Acid Cycle Cohort Studies Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - metabolism Diabetes Mellitus, Type 2 - physiopathology Diet Diet, Mediterranean Female Gluconeogenesis Glycerol Glycolysis glycolysis metabolites Health risks Hexose Homeostasis Humans Insulin Insulin resistance Lactic acid Male Metabolites metabolomics Middle Aged Nuts Oils & fats Olive oil Original Research Communications Pyruvic acid Regression analysis Regression models Risk Tricarboxylic acid cycle tricarboxylic acid cycle metabolites type 2 diabetes
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