Foodborne disease and food control in the Gulf States

Gulf States in the Middle East have had to change rapidly from subsidence herding, farming and fishing communities to modern states through the exploitation of revenue-generating petroleum products. Fresh water is an even more precious commodity than oil today as this is seen as a rapidly diminishin...

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Veröffentlicht in:	Food control 2017-03, Vol.73, p.341-366
1. Verfasser:	Todd, Ewen C.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bahrain Food safety government oversight Foodborne disease and its surveillance Gastrointestinal diseases Gulf States Kuwait Oman Qatar Review Saudi Arabia United Arab Emirates Water availability
Online-Zugang:	Volltext
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