Bone‐strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus

Fish processing produces a lot of by‐products highly containing large amount of proteins which mainly consist of collagen, implying great potential value for application as nutraceutical ingredients. In present study, two kinds of sharks, Chiloscyllium plagiosum and Mustelus griseus, were used as ra...

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Veröffentlicht in:	Food Science & Nutrition 2020-03, Vol.8 (3), p.1522-1533
Hauptverfasser:	Xu, Xin‐Heng, Lv, Peng‐Fei, Wang, Tong‐Xin, Wang, Bao‐Xuan, Shi, Yan, Wang, Bi‐Xue, Meng, Zheng‐Rou, Chen, Qing‐Xi, Zhuang, Jiang‐Xing, Wang, Yule‐Yue
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Aqueous solutions Arthritis Biomedical materials Bone marrow Bone mineral density bone trabecular Bones bone‐strengthening effects Chiloscyllium plagiosum Collagen compound peptides Density Enzymolysis Food Food industry Food safety Functional foods Functional foods & nutraceuticals Glycine Heavy metals Hydrochloric acid Hydroxyproline Industrial applications Laboratory animals Metabolism Mustelus griseus Original Research Osteoblasts Peptides Proline Proteins Raw materials Safety and security measures shark skin Sharks Skin subacute toxicity Toxicity Toxicology Zoonoses
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