Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil

The aim of this work was to verify the occurrence, quantification, pulse types, and antimicrobial susceptibility profiles of Salmonella sp. isolated from chicken meat produced and marketed in the state of Paraná, considered to be the state with the highest production of poultry meat in Brazil. Ninet...

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Veröffentlicht in:	Brazilian journal of microbiology 2020-03, Vol.51 (1), p.335-345
Hauptverfasser:	Perin, Ana Paula, Martins, Bruna Torres Furtado, Barreiros, Marco Antônio Bacellar, Yamatogi, Ricardo Seiti, Nero, Luís Augusto, dos Santos Bersot, Luciano
Format:	Artikel
Sprache:	eng
Schlagworte:	Amikacin Amoxicillin Ampicillin Animals Anti-Bacterial Agents - pharmacology Antimicrobial agents Antimicrobial resistance beta-Lactamases - genetics Biomedical and Life Sciences Brazil - epidemiology Ceftriaxone Chains Chickens Chloramphenicol Chloromycetin Ciprofloxacin Clavulanic acid Doxycycline Drug Resistance, Bacterial Drug Resistance, Multiple, Bacterial - genetics Electrophoresis Electrophoresis, Gel, Pulsed-Field Epidemiology Food Microbiology Food Microbiology - Research Paper Gel electrophoresis Genes, Bacterial Humans Imipenem Life Sciences Life Sciences & Biomedicine Meat Meat - microbiology Medical Microbiology Meropenem Microbial Ecology Microbial Genetics and Genomics Microbial Sensitivity Tests Microbiology Multidrug resistance Mycology Nalidixic acid Pathogens Poultry Poultry - microbiology Prevalence Salmonella Salmonella - genetics Salmonella - isolation & purification Science & Technology Similarity β Lactamase
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