Decolorization of azo and anthraquinone dyes by crude laccase produced by Lentinus crinitus in solid state cultivation

White-rot basidiomycetes such as Lentinus crinitus produce laccases with potential use in dye biodegradation. However, high productivity and enzymes with specific properties are required in order to make viable laccase production. We aimed to produce laccase from Lentinus crinitus grown in sugarcane...

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Veröffentlicht in:	Brazilian journal of microbiology 2020-03, Vol.51 (1), p.99-106
Hauptverfasser:	Tavares, Magali Ferreira, Avelino, Katielle Vieira, Araújo, Nelma Lopes, Marim, Renan Alberto, Linde, Giani Andrea, Colauto, Nelson Barros, do Valle, Juliana Silveira
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthraquinone Anthraquinone dyes Azo dyes Bagasse Biodegradation Biomedical and Life Sciences Biotechnology and Industrial Microbiology - Research Paper Cultivation Decoloring Decolorization Dyes Food Microbiology Iron sulfates Laccase Life Sciences Lignin Manganese Medical Microbiology Microbial Ecology Microbial Genetics and Genomics Microbiology Mycology Nitrogen Nitrogen sources Peptones Potassium phosphate Potassium phosphates Rot Solid state Sugarcane Urea Zinc sulfate
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