An outbreak of campylobacteriosis at a hotel in England: the ongoing risk due to consumption of chicken liver dishes
Despite a sizeable evidence base for the risk of campylobacteriosis associated with eating chicken liver pâté, associated outbreaks continue to occur. In January 2017, six cases of campylobacteriosis reported having eaten a Christmas set-menu meal at the same hotel in North Yorkshire, England on the...
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Veröffentlicht in: | Epidemiology and infection 2020-01, Vol.148, p.e32-e32, Article e32 |
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