Pharmacological basis and new insights of resveratrol action in the cardiovascular system

Resveratrol (trans‐3,4′,5‐trihydroxystilbene) belongs to the family of natural phytoalexins. Resveratrol first came to our attention in 1992, following reports of the cardioprotective effects of red wine. Thereafter, resveratrol was shown to exert antioxidant, anti‐inflammatory, anti‐proliferative,...

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Veröffentlicht in:	British journal of pharmacology 2020-03, Vol.177 (6), p.1258-1277
Hauptverfasser:	Cheng, Chak Kwong, Luo, Jiang‐Yun, Lau, Chi Wai, Chen, Zhen‐Yu, Tian, Xiao Yu, Huang, Yu
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Anti-Inflammatory Agents Antioxidants Arteriosclerosis Cardiomyopathy Cardiovascular diseases Cardiovascular System Circadian rhythms Developmental stages Dietary Supplements Energy metabolism Functional foods & nutraceuticals Inflammation Ischemia Microbiota Phytoalexins Resveratrol Resveratrol - pharmacology Review Themed Section: Review Wine
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