Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study

Starch is the main sugar source present in staple foods. Understanding starch hydrolysis during digestion and the resulting glucose release can be important to strategically modulate starch digestion and glucose absorption. In vitro digestion methodologies are fundamental to evaluate starch hydrolys...

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Veröffentlicht in:	Journal of food science and technology 2020-04, Vol.57 (4), p.1393-1404
Hauptverfasser:	Fernandes, Jean Michel, Madalena, Daniel Alexandre Silva, Pinheiro, Ana Cristina, Vicente, A. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose Chemistry Chemistry and Materials Science Chemistry/Food Science Digestion Digestion protocols Evaluation Food Food Science Glucose Glycemic index Granular materials Hydrolysis In vitro digestion In vitro methods and tests Morphology Nutrition Original Original Article Rice Rice starch hydrolysis Rice starch morphology Science & Technology Starch
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