The role of the Mediterranean diet in hyperuricemia and gout

The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, wh...

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Veröffentlicht in:	Mediterranean journal of rheumatology 2018-03, Vol.29 (1), p.21-25
Hauptverfasser:	Stamostergiou, Julie, Theodoridis, Xenophon, Ganochoriti, Vasiliki, Bogdanos, Dimitrios P, Sakkas, Lazaros I
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Antioxidants Cardiovascular disease Cereals Cytokines Dairy products Diet Eating behavior Fatty acids Flavonoids Food Legumes Meat Metabolism Nutritionists Nuts Olive oil Oxidative stress Poultry Processed foods Public health Questionnaires Review Rheumatism Uric acid Womens health
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