Biological control of yeast contamination of industrial foods by propolis

Bee glue (Propolis, PR), mixture of beeswax and resin is collected from honeybee (Apis mellifera) of different plant parts. The antimicrobial potential of PR against food borne yeast was reported. The experiment was designed to examine the way of antimicrobial impact of PR on food borne yeasts (Cryp...

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Veröffentlicht in:	Saudi journal of biological sciences 2020-03, Vol.27 (3), p.935-946
Hauptverfasser:	Alsayed, Mashail Fahd S., Hashem, Abeer, Al-Hazzani, Amal A., Abd_Allah, Elsayed Fathi
Format:	Artikel
Sprache:	eng
Schlagworte:	Antifungal Antioxidant Electron microscopy Propolis Proteomics
Online-Zugang:	Volltext
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