Directed-Mutagenesis of Flavobacterium meningosepticum Prolyl-Oligopeptidase and a Glutamine-Specific Endopeptidase From Barley

Wheat gluten proteins are the known cause of celiac disease. The repetitive tracts of proline and glutamine residues in these proteins make them exceptionally resilient to digestion in the gastrointestinal tract. These indigested peptides trigger immune reactions in susceptible individuals, which co...

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Veröffentlicht in:	Frontiers in nutrition (Lausanne) 2020-02, Vol.7, p.11, Article 11
Hauptverfasser:	Osorio, Claudia E., Wen, Nuan, Mejias, Jaime H., Mitchell, Shannon, von Wettstein, Diter, Rustgi, Sachin
Format:	Artikel
Sprache:	eng
Schlagworte:	celiac disease gliadin glutenases glutenin Life Sciences & Biomedicine Nutrition Nutrition & Dietetics Science & Technology site-directed mutagenesis thermostability
Online-Zugang:	Volltext
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