Augmenting the Pressure-Based Pasteurization of Listeria monocytogenes by Synergism with Nisin and Mild Heat

The current study investigated inactivation using mild heat with elevated hydrostatic pressure and nisin under buffered condition. A four-strain pathogen mixture was exposed to 0 (control) and up to 9 min of (1) 4 °C elevated pressure; (2) 4 °C elevated pressure and nisin; (3) 4 °C nisin; (4) heat a...

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Veröffentlicht in:	International journal of environmental research and public health 2020-01, Vol.17 (2), p.563
Hauptverfasser:	Aras, Sadiye, Kabir, Md Niamul, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus
Format:	Artikel
Sprache:	eng
Schlagworte:	Colony Count, Microbial Food Microbiology Food Preservatives - administration & dosage Hot Temperature Listeria monocytogenes Nisin - administration & dosage Pasteurization - methods
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