New Insights into the Biological and Pharmaceutical Properties of Royal Jelly
Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular glands of nurse bees used to feed young worker larvae during the first three days and the entire life of queen bees. RJ is one of the most appreciated and valued natural product which has been mainly used in...
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Veröffentlicht in: | International journal of molecular sciences 2020-01, Vol.21 (2), p.382 |
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description | Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular glands of nurse bees used to feed young worker larvae during the first three days and the entire life of queen bees. RJ is one of the most appreciated and valued natural product which has been mainly used in traditional medicines, health foods, and cosmetics for a long time in different parts of the world. It is also the most studied bee product, aimed at unravelling its bioactivities, such as antimicrobial, antioxidant, anti-aging, immunomodulatory, and general tonic action against laboratory animals, microbial organisms, farm animals, and clinical trials. It is commonly used to supplement various diseases, including cancer, diabetes, cardiovascular, and Alzheimer's disease. Here, we highlight the recent research advances on the main bioactive compounds of RJ, such as proteins, peptides, fatty acids, and phenolics, for a comprehensive understanding of the biochemistry, biological, and pharmaceutical responses to human health promotion and life benefits. This is potentially important to gain novel insight into the biological and pharmaceutical properties of RJ. |
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RJ is one of the most appreciated and valued natural product which has been mainly used in traditional medicines, health foods, and cosmetics for a long time in different parts of the world. It is also the most studied bee product, aimed at unravelling its bioactivities, such as antimicrobial, antioxidant, anti-aging, immunomodulatory, and general tonic action against laboratory animals, microbial organisms, farm animals, and clinical trials. It is commonly used to supplement various diseases, including cancer, diabetes, cardiovascular, and Alzheimer's disease. Here, we highlight the recent research advances on the main bioactive compounds of RJ, such as proteins, peptides, fatty acids, and phenolics, for a comprehensive understanding of the biochemistry, biological, and pharmaceutical responses to human health promotion and life benefits. 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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). 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Campos, Maria Graça ; Fratini, Filippo ; Altaye, Solomon Zewdu ; Li, Jianke</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-d90c166ed3cd73127882800a9e85e31569e819f6feec1d45656cbd995dd86ac43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Aging</topic><topic>Aging (natural)</topic><topic>Alzheimer's disease</topic><topic>Amino acids</topic><topic>Animals</topic><topic>Antiinfectives and antibacterials</topic><topic>Antioxidants</topic><topic>Bees</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Biological properties</topic><topic>Clinical trials</topic><topic>Cosmetics</topic><topic>Diabetes mellitus</topic><topic>Fatty acids</topic><topic>Fertility</topic><topic>Flavonoids</topic><topic>Immunomodulation</topic><topic>Laboratory animals</topic><topic>Larvae</topic><topic>Lipids</topic><topic>Mandibular gland</topic><topic>Microorganisms</topic><topic>Natural & organic foods</topic><topic>Natural products</topic><topic>Peptides</topic><topic>Pharmaceuticals</topic><topic>Proteins</topic><topic>Review</topic><topic>Royal jelly</topic><topic>Sterols</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ahmad, Saboor</creatorcontrib><creatorcontrib>Campos, Maria Graça</creatorcontrib><creatorcontrib>Fratini, Filippo</creatorcontrib><creatorcontrib>Altaye, Solomon Zewdu</creatorcontrib><creatorcontrib>Li, Jianke</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>International journal of molecular sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ahmad, Saboor</au><au>Campos, Maria Graça</au><au>Fratini, Filippo</au><au>Altaye, Solomon Zewdu</au><au>Li, Jianke</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>New Insights into the Biological and Pharmaceutical Properties of Royal Jelly</atitle><jtitle>International journal of molecular sciences</jtitle><addtitle>Int J Mol Sci</addtitle><date>2020-01-08</date><risdate>2020</risdate><volume>21</volume><issue>2</issue><spage>382</spage><pages>382-</pages><issn>1422-0067</issn><issn>1661-6596</issn><eissn>1422-0067</eissn><abstract>Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular glands of nurse bees used to feed young worker larvae during the first three days and the entire life of queen bees. 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subjects | Aging Aging (natural) Alzheimer's disease Amino acids Animals Antiinfectives and antibacterials Antioxidants Bees Bioactive compounds Biological activity Biological properties Clinical trials Cosmetics Diabetes mellitus Fatty acids Fertility Flavonoids Immunomodulation Laboratory animals Larvae Lipids Mandibular gland Microorganisms Natural & organic foods Natural products Peptides Pharmaceuticals Proteins Review Royal jelly Sterols |
title | New Insights into the Biological and Pharmaceutical Properties of Royal Jelly |
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