Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance
Contaminated water with hexavalent chromium Cr(VI) is a serious environmental problem. This study aimed to evaluate the Cr(VI) removal by zero valent iron nanoparticles (nZVI) reduction process and the impact of Cr(VI), nZVI and combined treatment with nZVI and Cr(VI) on tomato growth performance. T...
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| Veröffentlicht in: | Scientific reports 2020-02, Vol.10 (1), p.1920, Article 1920 |
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| description | Contaminated water with hexavalent chromium Cr(VI) is a serious environmental problem. This study aimed to evaluate the Cr(VI) removal by zero valent iron nanoparticles (nZVI) reduction process and the impact of Cr(VI), nZVI and combined treatment with nZVI and Cr(VI) on tomato growth performance. To evaluate the Cr(VI) toxic effect on germination capability, seeds were exposed to increasing Cr(VI) concentrations up to 1000 mg L
−1
. The inhibition of seed germination and the decrease of hypocotyl and root length started from Cr(VI) 5 mg L
−1
. Under treatment with Cr(VI) + nZVI 5 mg L
−1
, seed germination, hypocotyl and root length resulted significantly higher compared to Cr(VI) 5 mg L
−1
treatment. The impact of only nZVI was investigated on chlorophyll and carotenoid in leaves; iron levels in leaves, roots, fruits and soil; carotenoid, fat-soluble vitamin and nicotianamine in mature fruits. A significant increase of leaf chlorophyll and carotenoids was observed after nZVI 5 mg L
−1
treatment compared to controls. No significant variations were observed in carotenoids, fat-soluble vitamins and nicotianamine levels after treatment with nZVI 5 mg L
−1
in mature fruits. For their ability to reduce Cr(VI) and to stimulate tomato growth, nZVI might to be considered as alternative for remediation purposes. |
| doi_str_mv | 10.1038/s41598-020-58639-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7002744</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2549477992</sourcerecordid><originalsourceid>FETCH-LOGICAL-c605t-7583c1febf730fed09df36385ea866c8a66edcf7f617cce5ab42f390f1f3f873</originalsourceid><addsrcrecordid>eNp9kc9qFTEYxQex2NL2BbqQgOup-Z_JRpCiVSgIpfuQm_lyZ8pMMiaZ1voKvrSp91rrplkkgfPLyXc4TXNG8DnBrHufORG6azHFregk06161RxRzEVLGaWvn90Pm9Ocb3FdgmpO9JvmkFFMeSflUfPrGmboR1vGGFD0aIAf9s5OEApyQ4rzuM7IxVDsPAZboEf3dU-oVG3dDugnpNju-TFVi2BDXGwqo5sgIxt6BN6DKxlVscTZloiWyVZ8m-J9GdACycc02-DgpDnwdspwuj-Pm5vPn24uvrRX3y6_Xny8ap3EorRKdMwRDxuvGPbQY917JlknwNZIrrNSQu-88pIo50DYDaeeaeyJZ75T7Lj5sLNd1k3N7ursyU5mSeNs04OJdjT_K2EczDbeGYUxVZxXg3d7gxS_r5CLuY1rCnVkQwXXXCmt6YsUE4QrIrWsFN1RLsWcE_inOQg2j0WbXdGmFm3-FG0eE7x9nuDpyd9aK8B2QK5S2EL69_cLtr8BgUO4mw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2351471696</pqid></control><display><type>article</type><title>Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance</title><source>MEDLINE</source><source>Nature Free</source><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><source>Alma/SFX Local Collection</source><source>Free Full-Text Journals in Chemistry</source><source>Springer Nature OA Free Journals</source><creator>Brasili, Elisa ; Bavasso, Irene ; Petruccelli, Valerio ; Vilardi, Giorgio ; Valletta, Alessio ; Dal Bosco, Chiara ; Gentili, Alessandra ; Pasqua, Gabriella ; Di Palma, Luca</creator><creatorcontrib>Brasili, Elisa ; Bavasso, Irene ; Petruccelli, Valerio ; Vilardi, Giorgio ; Valletta, Alessio ; Dal Bosco, Chiara ; Gentili, Alessandra ; Pasqua, Gabriella ; Di Palma, Luca</creatorcontrib><description>Contaminated water with hexavalent chromium Cr(VI) is a serious environmental problem. This study aimed to evaluate the Cr(VI) removal by zero valent iron nanoparticles (nZVI) reduction process and the impact of Cr(VI), nZVI and combined treatment with nZVI and Cr(VI) on tomato growth performance. To evaluate the Cr(VI) toxic effect on germination capability, seeds were exposed to increasing Cr(VI) concentrations up to 1000 mg L
−1
. The inhibition of seed germination and the decrease of hypocotyl and root length started from Cr(VI) 5 mg L
−1
. Under treatment with Cr(VI) + nZVI 5 mg L
−1
, seed germination, hypocotyl and root length resulted significantly higher compared to Cr(VI) 5 mg L
−1
treatment. The impact of only nZVI was investigated on chlorophyll and carotenoid in leaves; iron levels in leaves, roots, fruits and soil; carotenoid, fat-soluble vitamin and nicotianamine in mature fruits. A significant increase of leaf chlorophyll and carotenoids was observed after nZVI 5 mg L
−1
treatment compared to controls. No significant variations were observed in carotenoids, fat-soluble vitamins and nicotianamine levels after treatment with nZVI 5 mg L
−1
in mature fruits. For their ability to reduce Cr(VI) and to stimulate tomato growth, nZVI might to be considered as alternative for remediation purposes.</description><identifier>ISSN: 2045-2322</identifier><identifier>EISSN: 2045-2322</identifier><identifier>DOI: 10.1038/s41598-020-58639-7</identifier><identifier>PMID: 32024866</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/449/2661 ; 639/925 ; Carotenoids ; Chlorophyll ; Chromium ; Chromium - isolation & purification ; Chromium - toxicity ; Combined treatment ; Environmental Restoration and Remediation - methods ; Fruits ; Groundwater - analysis ; Groundwater - chemistry ; Humanities and Social Sciences ; Iron ; Iron - chemistry ; Iron - pharmacology ; Leaves ; Lycopersicon esculentum - drug effects ; multidisciplinary ; Nanoparticles ; Nanoparticles - chemistry ; Nicotianamine ; Plant Development - drug effects ; Plant growth ; Remediation ; Science ; Science (multidisciplinary) ; Seed germination ; Seeds ; Soil - chemistry ; Soil Pollutants - isolation & purification ; Soil Pollutants - toxicity ; Tomatoes ; Vitamins ; Water Pollutants, Chemical - isolation & purification ; Water Pollutants, Chemical - toxicity ; Water pollution</subject><ispartof>Scientific reports, 2020-02, Vol.10 (1), p.1920, Article 1920</ispartof><rights>The Author(s) 2020</rights><rights>This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c605t-7583c1febf730fed09df36385ea866c8a66edcf7f617cce5ab42f390f1f3f873</citedby><cites>FETCH-LOGICAL-c605t-7583c1febf730fed09df36385ea866c8a66edcf7f617cce5ab42f390f1f3f873</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002744/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002744/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,41096,42165,51551,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32024866$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Brasili, Elisa</creatorcontrib><creatorcontrib>Bavasso, Irene</creatorcontrib><creatorcontrib>Petruccelli, Valerio</creatorcontrib><creatorcontrib>Vilardi, Giorgio</creatorcontrib><creatorcontrib>Valletta, Alessio</creatorcontrib><creatorcontrib>Dal Bosco, Chiara</creatorcontrib><creatorcontrib>Gentili, Alessandra</creatorcontrib><creatorcontrib>Pasqua, Gabriella</creatorcontrib><creatorcontrib>Di Palma, Luca</creatorcontrib><title>Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance</title><title>Scientific reports</title><addtitle>Sci Rep</addtitle><addtitle>Sci Rep</addtitle><description>Contaminated water with hexavalent chromium Cr(VI) is a serious environmental problem. This study aimed to evaluate the Cr(VI) removal by zero valent iron nanoparticles (nZVI) reduction process and the impact of Cr(VI), nZVI and combined treatment with nZVI and Cr(VI) on tomato growth performance. To evaluate the Cr(VI) toxic effect on germination capability, seeds were exposed to increasing Cr(VI) concentrations up to 1000 mg L
−1
. The inhibition of seed germination and the decrease of hypocotyl and root length started from Cr(VI) 5 mg L
−1
. Under treatment with Cr(VI) + nZVI 5 mg L
−1
, seed germination, hypocotyl and root length resulted significantly higher compared to Cr(VI) 5 mg L
−1
treatment. The impact of only nZVI was investigated on chlorophyll and carotenoid in leaves; iron levels in leaves, roots, fruits and soil; carotenoid, fat-soluble vitamin and nicotianamine in mature fruits. A significant increase of leaf chlorophyll and carotenoids was observed after nZVI 5 mg L
−1
treatment compared to controls. No significant variations were observed in carotenoids, fat-soluble vitamins and nicotianamine levels after treatment with nZVI 5 mg L
−1
in mature fruits. For their ability to reduce Cr(VI) and to stimulate tomato growth, nZVI might to be considered as alternative for remediation purposes.</description><subject>631/449/2661</subject><subject>639/925</subject><subject>Carotenoids</subject><subject>Chlorophyll</subject><subject>Chromium</subject><subject>Chromium - isolation & purification</subject><subject>Chromium - toxicity</subject><subject>Combined treatment</subject><subject>Environmental Restoration and Remediation - methods</subject><subject>Fruits</subject><subject>Groundwater - analysis</subject><subject>Groundwater - chemistry</subject><subject>Humanities and Social Sciences</subject><subject>Iron</subject><subject>Iron - chemistry</subject><subject>Iron - pharmacology</subject><subject>Leaves</subject><subject>Lycopersicon esculentum - drug effects</subject><subject>multidisciplinary</subject><subject>Nanoparticles</subject><subject>Nanoparticles - chemistry</subject><subject>Nicotianamine</subject><subject>Plant Development - 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isolation & purification</topic><topic>Chromium - toxicity</topic><topic>Combined treatment</topic><topic>Environmental Restoration and Remediation - methods</topic><topic>Fruits</topic><topic>Groundwater - analysis</topic><topic>Groundwater - chemistry</topic><topic>Humanities and Social Sciences</topic><topic>Iron</topic><topic>Iron - chemistry</topic><topic>Iron - pharmacology</topic><topic>Leaves</topic><topic>Lycopersicon esculentum - drug effects</topic><topic>multidisciplinary</topic><topic>Nanoparticles</topic><topic>Nanoparticles - chemistry</topic><topic>Nicotianamine</topic><topic>Plant Development - drug effects</topic><topic>Plant growth</topic><topic>Remediation</topic><topic>Science</topic><topic>Science (multidisciplinary)</topic><topic>Seed germination</topic><topic>Seeds</topic><topic>Soil - chemistry</topic><topic>Soil Pollutants - isolation & purification</topic><topic>Soil Pollutants - toxicity</topic><topic>Tomatoes</topic><topic>Vitamins</topic><topic>Water Pollutants, Chemical - isolation & purification</topic><topic>Water Pollutants, Chemical - toxicity</topic><topic>Water pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Brasili, Elisa</creatorcontrib><creatorcontrib>Bavasso, Irene</creatorcontrib><creatorcontrib>Petruccelli, Valerio</creatorcontrib><creatorcontrib>Vilardi, Giorgio</creatorcontrib><creatorcontrib>Valletta, Alessio</creatorcontrib><creatorcontrib>Dal Bosco, Chiara</creatorcontrib><creatorcontrib>Gentili, Alessandra</creatorcontrib><creatorcontrib>Pasqua, Gabriella</creatorcontrib><creatorcontrib>Di Palma, Luca</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Scientific reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Brasili, Elisa</au><au>Bavasso, Irene</au><au>Petruccelli, Valerio</au><au>Vilardi, Giorgio</au><au>Valletta, Alessio</au><au>Dal Bosco, Chiara</au><au>Gentili, Alessandra</au><au>Pasqua, Gabriella</au><au>Di Palma, Luca</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2020-02-05</date><risdate>2020</risdate><volume>10</volume><issue>1</issue><spage>1920</spage><pages>1920-</pages><artnum>1920</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>Contaminated water with hexavalent chromium Cr(VI) is a serious environmental problem. This study aimed to evaluate the Cr(VI) removal by zero valent iron nanoparticles (nZVI) reduction process and the impact of Cr(VI), nZVI and combined treatment with nZVI and Cr(VI) on tomato growth performance. To evaluate the Cr(VI) toxic effect on germination capability, seeds were exposed to increasing Cr(VI) concentrations up to 1000 mg L
−1
. The inhibition of seed germination and the decrease of hypocotyl and root length started from Cr(VI) 5 mg L
−1
. Under treatment with Cr(VI) + nZVI 5 mg L
−1
, seed germination, hypocotyl and root length resulted significantly higher compared to Cr(VI) 5 mg L
−1
treatment. The impact of only nZVI was investigated on chlorophyll and carotenoid in leaves; iron levels in leaves, roots, fruits and soil; carotenoid, fat-soluble vitamin and nicotianamine in mature fruits. A significant increase of leaf chlorophyll and carotenoids was observed after nZVI 5 mg L
−1
treatment compared to controls. No significant variations were observed in carotenoids, fat-soluble vitamins and nicotianamine levels after treatment with nZVI 5 mg L
−1
in mature fruits. For their ability to reduce Cr(VI) and to stimulate tomato growth, nZVI might to be considered as alternative for remediation purposes.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>32024866</pmid><doi>10.1038/s41598-020-58639-7</doi><oa>free_for_read</oa></addata></record> |
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| ispartof | Scientific reports, 2020-02, Vol.10 (1), p.1920, Article 1920 |
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| source | MEDLINE; Nature Free; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Alma/SFX Local Collection; Free Full-Text Journals in Chemistry; Springer Nature OA Free Journals |
| subjects | 631/449/2661 639/925 Carotenoids Chlorophyll Chromium Chromium - isolation & purification Chromium - toxicity Combined treatment Environmental Restoration and Remediation - methods Fruits Groundwater - analysis Groundwater - chemistry Humanities and Social Sciences Iron Iron - chemistry Iron - pharmacology Leaves Lycopersicon esculentum - drug effects multidisciplinary Nanoparticles Nanoparticles - chemistry Nicotianamine Plant Development - drug effects Plant growth Remediation Science Science (multidisciplinary) Seed germination Seeds Soil - chemistry Soil Pollutants - isolation & purification Soil Pollutants - toxicity Tomatoes Vitamins Water Pollutants, Chemical - isolation & purification Water Pollutants, Chemical - toxicity Water pollution |
| title | Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance |
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