Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13–300 acceptor reactions with maltose, raffinose and lactose
In the present work, we report an efficient synthesis of glucooligosaccharides (GOSs) with prebiotic potential by novel glucansucrase URE 13–300 from Leuconostoc mesenteroides URE 13 strain. The highest total yield of GOSs with degree of polymerization (DP) from 3 to 6 was obtained with maltose as a...
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Veröffentlicht in: | Engineering in life sciences 2018-12, Vol.18 (12), p.904-913 |
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description | In the present work, we report an efficient synthesis of glucooligosaccharides (GOSs) with prebiotic potential by novel glucansucrase URE 13–300 from Leuconostoc mesenteroides URE 13 strain. The highest total yield of GOSs with degree of polymerization (DP) from 3 to 6 was obtained with maltose as an acceptor and maltose/sucrose (M/S) ratio 1–136 g/L. An efficient modulation of GOSs composition is achieved by varying the M/S ratio. At M/S = 1, 2, 4 and 7 the content of DP3 products gradually increase from 54.50 to 91.70%. When the M/S ratio was decreased the synthesis of DP>3 GOSs is predominant and reaches 75.60% (M/S = 0.25). In addition, the maltose derived GOSs with DP>3, as well as raffinose and lactose glucosylation products have a branched structure which is prerequisite for increased prebiotic potential. The synthesized GOSs were efficiently metabolized by probiotic strains of Lb. plantarum S26, Lb. brevis S27 and Lb. sakei S16, and the calculated values of specific growth rate (μ) were nearly identical to this on glucose media, when maltose derived GOSs were used as a carbohydrate source. Strain specific features were observed in the utilization of the synthesized GOSs, as well as in the production of lactic acid and acetic acid. |
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The highest total yield of GOSs with degree of polymerization (DP) from 3 to 6 was obtained with maltose as an acceptor and maltose/sucrose (M/S) ratio 1–136 g/L. An efficient modulation of GOSs composition is achieved by varying the M/S ratio. At M/S = 1, 2, 4 and 7 the content of DP3 products gradually increase from 54.50 to 91.70%. When the M/S ratio was decreased the synthesis of DP>3 GOSs is predominant and reaches 75.60% (M/S = 0.25). In addition, the maltose derived GOSs with DP>3, as well as raffinose and lactose glucosylation products have a branched structure which is prerequisite for increased prebiotic potential. The synthesized GOSs were efficiently metabolized by probiotic strains of Lb. plantarum S26, Lb. brevis S27 and Lb. sakei S16, and the calculated values of specific growth rate (μ) were nearly identical to this on glucose media, when maltose derived GOSs were used as a carbohydrate source. Strain specific features were observed in the utilization of the synthesized GOSs, as well as in the production of lactic acid and acetic acid.</description><identifier>ISSN: 1618-0240</identifier><identifier>EISSN: 1618-2863</identifier><identifier>DOI: 10.1002/elsc.201800047</identifier><identifier>PMID: 32624884</identifier><language>eng</language><publisher>Hoboken: Wiley-VCH Verlag</publisher><subject>Acceptor reactions ; Biotechnology ; Environmental Engineering ; Environmental Sciences ; Food engineering ; Glucansucrase ; Glucooligosaccharides ; Life Sciences ; Prebiotics ; Probiotics</subject><ispartof>Engineering in life sciences, 2018-12, Vol.18 (12), p.904-913</ispartof><rights>2018 WILEY‐VCH Verlag GmbH & Co. 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The highest total yield of GOSs with degree of polymerization (DP) from 3 to 6 was obtained with maltose as an acceptor and maltose/sucrose (M/S) ratio 1–136 g/L. An efficient modulation of GOSs composition is achieved by varying the M/S ratio. At M/S = 1, 2, 4 and 7 the content of DP3 products gradually increase from 54.50 to 91.70%. When the M/S ratio was decreased the synthesis of DP>3 GOSs is predominant and reaches 75.60% (M/S = 0.25). In addition, the maltose derived GOSs with DP>3, as well as raffinose and lactose glucosylation products have a branched structure which is prerequisite for increased prebiotic potential. The synthesized GOSs were efficiently metabolized by probiotic strains of Lb. plantarum S26, Lb. brevis S27 and Lb. sakei S16, and the calculated values of specific growth rate (μ) were nearly identical to this on glucose media, when maltose derived GOSs were used as a carbohydrate source. Strain specific features were observed in the utilization of the synthesized GOSs, as well as in the production of lactic acid and acetic acid.</description><subject>Acceptor reactions</subject><subject>Biotechnology</subject><subject>Environmental Engineering</subject><subject>Environmental Sciences</subject><subject>Food engineering</subject><subject>Glucansucrase</subject><subject>Glucooligosaccharides</subject><subject>Life Sciences</subject><subject>Prebiotics</subject><subject>Probiotics</subject><issn>1618-0240</issn><issn>1618-2863</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFkc2KFDEUhQtRnHF06zpLBbu9-a3URhia1hEaBMdZh1SS6oqkK2VSNUPvfARh3nCexLTdDOjGVQ6553yXy6mq1xiWGIC8dyGbJQEsAYDVT6pzLLBcECno05MGwuCsepHzdwBcS4mfV2eUCMKkZOfVr-v9MPUu-4xih7ZhNjEGv41ZG9Pr5K3L6M5PPRqTa32cvEFjnNwweR1Qu_-T0EOeTdLZoZuva4Tpw897CoAKwY1TTCg5bSYfhxNpp8MUs3uHku46PxSJ9GBRKKaiX1bPOh2ye3V6L6qbj-tvq6vF5sunz6vLzcIwSesF1dZIZrjRrJW1FDUIC7xpGumAWsMArC03clnspuatrRlpKGkpbxuCCaMX1Ycjd5zbnbOmnJR0UGPyO532Kmqv_p4MvlfbeKtEWcIbWgBvj4D-n9jV5UYd_oBhzikXt7h435yWpfhjdnlSO5-NC0EPLs5ZEUZA4AaELNbl0WpSzDm57pGNQR0qV4fK1WPlJcCOgTsf3P4_brXeXK8wxjX9DbnosJY</recordid><startdate>201812</startdate><enddate>201812</enddate><creator>Bivolarski, Veselin</creator><creator>Vasileva, Tonka</creator><creator>Gabriel, Valerie</creator><creator>Iliev, Ilia</creator><general>Wiley-VCH Verlag</general><general>John Wiley and Sons Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><scope>5PM</scope></search><sort><creationdate>201812</creationdate><title>Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13–300 acceptor reactions with maltose, raffinose and lactose</title><author>Bivolarski, Veselin ; Vasileva, Tonka ; Gabriel, Valerie ; Iliev, Ilia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4837-3adc84c5ca4b8786706d059998e03dc400dd62458c48c75bd742932b35b921243</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Acceptor reactions</topic><topic>Biotechnology</topic><topic>Environmental Engineering</topic><topic>Environmental Sciences</topic><topic>Food engineering</topic><topic>Glucansucrase</topic><topic>Glucooligosaccharides</topic><topic>Life Sciences</topic><topic>Prebiotics</topic><topic>Probiotics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bivolarski, Veselin</creatorcontrib><creatorcontrib>Vasileva, Tonka</creatorcontrib><creatorcontrib>Gabriel, Valerie</creatorcontrib><creatorcontrib>Iliev, Ilia</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Engineering in life sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bivolarski, Veselin</au><au>Vasileva, Tonka</au><au>Gabriel, Valerie</au><au>Iliev, Ilia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13–300 acceptor reactions with maltose, raffinose and lactose</atitle><jtitle>Engineering in life sciences</jtitle><date>2018-12</date><risdate>2018</risdate><volume>18</volume><issue>12</issue><spage>904</spage><epage>913</epage><pages>904-913</pages><issn>1618-0240</issn><eissn>1618-2863</eissn><abstract>In the present work, we report an efficient synthesis of glucooligosaccharides (GOSs) with prebiotic potential by novel glucansucrase URE 13–300 from Leuconostoc mesenteroides URE 13 strain. The highest total yield of GOSs with degree of polymerization (DP) from 3 to 6 was obtained with maltose as an acceptor and maltose/sucrose (M/S) ratio 1–136 g/L. An efficient modulation of GOSs composition is achieved by varying the M/S ratio. At M/S = 1, 2, 4 and 7 the content of DP3 products gradually increase from 54.50 to 91.70%. When the M/S ratio was decreased the synthesis of DP>3 GOSs is predominant and reaches 75.60% (M/S = 0.25). In addition, the maltose derived GOSs with DP>3, as well as raffinose and lactose glucosylation products have a branched structure which is prerequisite for increased prebiotic potential. The synthesized GOSs were efficiently metabolized by probiotic strains of Lb. plantarum S26, Lb. brevis S27 and Lb. sakei S16, and the calculated values of specific growth rate (μ) were nearly identical to this on glucose media, when maltose derived GOSs were used as a carbohydrate source. Strain specific features were observed in the utilization of the synthesized GOSs, as well as in the production of lactic acid and acetic acid.</abstract><cop>Hoboken</cop><pub>Wiley-VCH Verlag</pub><pmid>32624884</pmid><doi>10.1002/elsc.201800047</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Acceptor reactions Biotechnology Environmental Engineering Environmental Sciences Food engineering Glucansucrase Glucooligosaccharides Life Sciences Prebiotics Probiotics |
title | Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13–300 acceptor reactions with maltose, raffinose and lactose |
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