Detection of growth rate‐dependent product formation in miniaturized parallel fed‐batch cultivations

Saccharomyces cerevisiae is a popular expression system for recombinant proteins. In most cases, production processes are performed as carbon‐limited fed‐batch cultures to avoid aerobic ethanol formation. Especially for constitutive expression systems, the specific product formation rate depends on...

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Veröffentlicht in:Engineering in life sciences 2017-11, Vol.17 (11), p.1215-1220
Hauptverfasser: Glauche, Florian, Glazyrina, Julia, Cruz Bournazou, Mariano Nicolas, Kiesewetter, Gregor, Cuda, Fabian, Goelling, Detlef, Raab, Andreas, Lang, Christine, Neubauer, Peter
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Sprache:eng
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Zusammenfassung:Saccharomyces cerevisiae is a popular expression system for recombinant proteins. In most cases, production processes are performed as carbon‐limited fed‐batch cultures to avoid aerobic ethanol formation. Especially for constitutive expression systems, the specific product formation rate depends on the specific growth rate. The development of optimal feeding strategies strongly depends on laboratory‐scale cultivations, which are time and resource consuming, especially when continuous experiments are carried out. It is therefore beneficial for accelerated process development to look at alternatives. In this study, S. cerevisiae AH22 secreting a heterologous endo‐polygalacturonase (EPG) was characterized in microwell plates with an enzyme‐based fed‐batch medium. Through variation of the glucose release rate, different growth profiles were established and the impact on EPG secretion was analyzed. Product formation rates of 200–400 U (gx h)−1 were determined. As a reference, bioreactor experiments using the change‐stat cultivation technique were performed. The growth‐dependent product formation was analyzed over dilution rates of D = 0.01–0.35 with smooth change of D at a rate of 0.003 h−2. EPG production was found to be comparable with a qp of 400 U (gx h)−1 at D = 0.27 h−1. The presented results indicate that parallel miniaturized fed‐batch cultures can be applied to determine product formation profiles of putative production strains. With further automation and parallelization of the concept, strain characterization can be performed in shorter time.
ISSN:1618-0240
1618-2863
DOI:10.1002/elsc.201600029