Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China

It is of great value to study consumer demand for safe foods in promoting the development of a safe food market system and the reduction of food safety risks, as well as foodborne diseases in China. This paper takes traceable pork as an example and constructs food safety information attributes with...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of environmental research and public health 2019-12, Vol.17 (1), p.146
Hauptverfasser:	Hou, Bo, Hou, Jing, Wu, Linhai
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Asymmetry Certification China Construction Consumer Behavior - economics Consumer Behavior - statistics & numerical data Consumers Disease Experiments Female Food Labeling - economics Food Labeling - statistics & numerical data Food preferences Food Preferences - psychology Food Quality Food Safety Food supply Foodborne diseases Heterogeneity Humans Inspection Legislation, Food Male Middle Aged Pork Quality assurance Quality control Quality management Safety Supply chains Willingness to pay
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!