Declining Rate of Folate Insufficiency Among Adults Following Increased Folic Acid Food Fortification in Canada

Objective: Canada introduced a mandatory folic acid food fortification program in November 1998. We investigated whether the rate of folate and vitamin B12 insufficiency among adults has changed since this mandatory fortification program was implemented. Methods: We conducted a retrospective cross-s...

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Veröffentlicht in:Canadian journal of public health 2002-07, Vol.93 (4), p.249-253
Hauptverfasser: Ray, J.G., Vermeulen, M.J., Boss, S.C., Cole, D.E.C.
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container_issue 4
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container_title Canadian journal of public health
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creator Ray, J.G.
Vermeulen, M.J.
Boss, S.C.
Cole, D.E.C.
description Objective: Canada introduced a mandatory folic acid food fortification program in November 1998. We investigated whether the rate of folate and vitamin B12 insufficiency among adults has changed since this mandatory fortification program was implemented. Methods: We conducted a retrospective cross-sectional study using a large Ontario laboratory database. We included all individuals who underwent evaluation of their serum folate, red cell folate and serum vitamin B12 between April 1, 1997 to July 31, 1998 (Period A), August 1, 1998 to January 30, 1999 (Period B) and February 1, 1999 to March 31, 2000 (PeriodC). Results: A total of 8,884 consecutive samples were analyzed during the period of study. Mean age was 57.4 years (SD 21.1), and 63.2% were female. The prevalence of serum folate insufficiency (below 3.4 nmol/L) fell from 0.52% in Period A to 0.22% in Period C [prevalence ratio (RR) 0.41, 95% confidence interval (CI) 0.18-0.93)]. The prevalence of red cell folate insufficiency (below 215 nmol/L) declined from 1.78% during Period A to 0.41% in Period C (RR 0.23, 95% CI 0.14-0.40). No significant difference was observed between periods in the prevalence of B12 insufficiency below 120 pmol/L (3.93% versus 3.11 %, respectively; RR 0.79, 95% CI 0.62-1.01). Conclusions: There has been a significant decline in the prevalence of folate, but not vitamin B12 insufficiency, following Canadian folic acid food fortification. These changes may have important implications for the prevention and detection of folate and vitamin B12 insufficiency, including identifying the benefits of folie acid food fortification and the need to further consider fortification or supplementation with vitamin B12. Objectif : En novembre 1998, le Canada a lancé un programme d'enrichissement en acide folique obligatoire pour certains aliments. Nous avons voulu déterminer si le taux de carence en folate et en vitamine B12 chez les adultes a changé depuis la mise en oeuvre du programme. Méthode : Étude transversale rétrospective à partir d'une vaste base de données d'un laboratoire ontarien. Nous avons inclus toutes les personnes dont le folate sérique, le folate érythrocytaire et la vitamine B12 sérique ont été évalués entre le 1 er avril 1997 et le 31 juillet 1998 (période A), entre le 1 er août 1998 et le 30 janvier 1999 (période B) et entre le 1 er février 1999 et le 31 mars 2000 (période C). Résultats : En tout, 8 884 échantillons consécutifs ont été analysés durant la période de référ
doi_str_mv 10.1007/bf03405010
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We investigated whether the rate of folate and vitamin B12 insufficiency among adults has changed since this mandatory fortification program was implemented. Methods: We conducted a retrospective cross-sectional study using a large Ontario laboratory database. We included all individuals who underwent evaluation of their serum folate, red cell folate and serum vitamin B12 between April 1, 1997 to July 31, 1998 (Period A), August 1, 1998 to January 30, 1999 (Period B) and February 1, 1999 to March 31, 2000 (PeriodC). Results: A total of 8,884 consecutive samples were analyzed during the period of study. Mean age was 57.4 years (SD 21.1), and 63.2% were female. The prevalence of serum folate insufficiency (below 3.4 nmol/L) fell from 0.52% in Period A to 0.22% in Period C [prevalence ratio (RR) 0.41, 95% confidence interval (CI) 0.18-0.93)]. The prevalence of red cell folate insufficiency (below 215 nmol/L) declined from 1.78% during Period A to 0.41% in Period C (RR 0.23, 95% CI 0.14-0.40). No significant difference was observed between periods in the prevalence of B12 insufficiency below 120 pmol/L (3.93% versus 3.11 %, respectively; RR 0.79, 95% CI 0.62-1.01). Conclusions: There has been a significant decline in the prevalence of folate, but not vitamin B12 insufficiency, following Canadian folic acid food fortification. These changes may have important implications for the prevention and detection of folate and vitamin B12 insufficiency, including identifying the benefits of folie acid food fortification and the need to further consider fortification or supplementation with vitamin B12. Objectif : En novembre 1998, le Canada a lancé un programme d'enrichissement en acide folique obligatoire pour certains aliments. Nous avons voulu déterminer si le taux de carence en folate et en vitamine B12 chez les adultes a changé depuis la mise en oeuvre du programme. Méthode : Étude transversale rétrospective à partir d'une vaste base de données d'un laboratoire ontarien. Nous avons inclus toutes les personnes dont le folate sérique, le folate érythrocytaire et la vitamine B12 sérique ont été évalués entre le 1 er avril 1997 et le 31 juillet 1998 (période A), entre le 1 er août 1998 et le 30 janvier 1999 (période B) et entre le 1 er février 1999 et le 31 mars 2000 (période C). Résultats : En tout, 8 884 échantillons consécutifs ont été analysés durant la période de référence. L'âge moyen des sujets était de 57,4 ans (déviation sensible [DS] de 21,1), et 63,2 % étaient des femmes. Le taux de carence en folate sérique (&lt;3,4 nmol/L) a reculé, passant de 0,52 % pendant la période A à 0,22 % pendant la période C [ratio des taux de prévalence (RT) = 0,41, intervalle de confiance (IC) de 95 % = 0,18-0,93)]. Le taux de carence en folate érythrocytaire (&lt;215 nmol/L) a également baissé, passant de 1,78 % pendant la période A à 0,41 % pendant la période C (RT = 0,23, IC de 95 % = 0,14-0,40). Nous n'avons observé aucune différence significative d'une période à l'autre pour les taux de carence en vitamine B12 (&lt;120 pmol/L) (3,93 % contre 3,11 %, respectivement; RT = 0,79, IC de 95 % = 0,62-1,01). Conclusions : Il y a eu une baisse significative du taux de carence en folate, mais non en vitamine B12, depuis l'augmentation de l'enrichissement en acide folique au Canada. Les changements observés pourraient avoir des conséquences importantes pour la prévention et la détection des carences en folate et en vitamine B12, en permettant notamment de déterminer les avantages de l'enrichissement des aliments en acide folique et la nécessité d'étudier plus avant l'enrichissement ou la supplementation en vitamine B12.</description><identifier>ISSN: 0008-4263</identifier><identifier>EISSN: 1920-7476</identifier><identifier>DOI: 10.1007/bf03405010</identifier><identifier>PMID: 12154524</identifier><identifier>CODEN: CJPEA4</identifier><language>eng</language><publisher>Ottawa, ON: Canadian Public Health Association</publisher><subject><![CDATA[Adult ; Adults ; Aged ; Biological and medical sciences ; Canada - epidemiology ; Confidence interval ; Cross-Sectional Studies ; Female ; Folic acid ; Folic Acid - administration & dosage ; Folic Acid - blood ; Folic Acid Deficiency - blood ; Folic Acid Deficiency - epidemiology ; Food ; Food additives ; Food shortages ; Food Supply - legislation & jurisprudence ; Food, Fortified ; Forts ; General populations ; Geometric mean ; Humans ; Male ; Mathematical tables ; Medical sciences ; Middle Aged ; National Health Programs - legislation & jurisprudence ; Nervous system diseases ; Nutrition Policy - legislation & jurisprudence ; Percentiles ; Prevalence ; Prevention and actions ; Program Evaluation ; Public health ; Public Health Practice - legislation & jurisprudence ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Retrospective Studies ; Vitamin B ; Vitamin B 12 - administration & dosage ; Vitamin B 12 - blood ; Vitamin B 12 Deficiency - blood ; Vitamin B 12 Deficiency - epidemiology ; Vitamin B12 ; Womens health]]></subject><ispartof>Canadian journal of public health, 2002-07, Vol.93 (4), p.249-253</ispartof><rights>2002 INIST-CNRS</rights><rights>Copyright Canadian Public Health Association Jul/Aug 2002</rights><rights>The Canadian Public Health Association 2002</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-a3a7e643fd769a21569b9f3cef04417e0d55edd75c08e60fa4a2f6fa37886eb13</citedby><cites>FETCH-LOGICAL-c453t-a3a7e643fd769a21569b9f3cef04417e0d55edd75c08e60fa4a2f6fa37886eb13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/41994059$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/41994059$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,727,780,784,803,885,27924,27925,53791,53793,58017,58250</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=13804430$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12154524$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ray, J.G.</creatorcontrib><creatorcontrib>Vermeulen, M.J.</creatorcontrib><creatorcontrib>Boss, S.C.</creatorcontrib><creatorcontrib>Cole, D.E.C.</creatorcontrib><title>Declining Rate of Folate Insufficiency Among Adults Following Increased Folic Acid Food Fortification in Canada</title><title>Canadian journal of public health</title><addtitle>Can J Public Health</addtitle><description>Objective: Canada introduced a mandatory folic acid food fortification program in November 1998. We investigated whether the rate of folate and vitamin B12 insufficiency among adults has changed since this mandatory fortification program was implemented. Methods: We conducted a retrospective cross-sectional study using a large Ontario laboratory database. We included all individuals who underwent evaluation of their serum folate, red cell folate and serum vitamin B12 between April 1, 1997 to July 31, 1998 (Period A), August 1, 1998 to January 30, 1999 (Period B) and February 1, 1999 to March 31, 2000 (PeriodC). Results: A total of 8,884 consecutive samples were analyzed during the period of study. Mean age was 57.4 years (SD 21.1), and 63.2% were female. The prevalence of serum folate insufficiency (below 3.4 nmol/L) fell from 0.52% in Period A to 0.22% in Period C [prevalence ratio (RR) 0.41, 95% confidence interval (CI) 0.18-0.93)]. The prevalence of red cell folate insufficiency (below 215 nmol/L) declined from 1.78% during Period A to 0.41% in Period C (RR 0.23, 95% CI 0.14-0.40). No significant difference was observed between periods in the prevalence of B12 insufficiency below 120 pmol/L (3.93% versus 3.11 %, respectively; RR 0.79, 95% CI 0.62-1.01). Conclusions: There has been a significant decline in the prevalence of folate, but not vitamin B12 insufficiency, following Canadian folic acid food fortification. These changes may have important implications for the prevention and detection of folate and vitamin B12 insufficiency, including identifying the benefits of folie acid food fortification and the need to further consider fortification or supplementation with vitamin B12. Objectif : En novembre 1998, le Canada a lancé un programme d'enrichissement en acide folique obligatoire pour certains aliments. Nous avons voulu déterminer si le taux de carence en folate et en vitamine B12 chez les adultes a changé depuis la mise en oeuvre du programme. Méthode : Étude transversale rétrospective à partir d'une vaste base de données d'un laboratoire ontarien. Nous avons inclus toutes les personnes dont le folate sérique, le folate érythrocytaire et la vitamine B12 sérique ont été évalués entre le 1 er avril 1997 et le 31 juillet 1998 (période A), entre le 1 er août 1998 et le 30 janvier 1999 (période B) et entre le 1 er février 1999 et le 31 mars 2000 (période C). Résultats : En tout, 8 884 échantillons consécutifs ont été analysés durant la période de référence. L'âge moyen des sujets était de 57,4 ans (déviation sensible [DS] de 21,1), et 63,2 % étaient des femmes. Le taux de carence en folate sérique (&lt;3,4 nmol/L) a reculé, passant de 0,52 % pendant la période A à 0,22 % pendant la période C [ratio des taux de prévalence (RT) = 0,41, intervalle de confiance (IC) de 95 % = 0,18-0,93)]. Le taux de carence en folate érythrocytaire (&lt;215 nmol/L) a également baissé, passant de 1,78 % pendant la période A à 0,41 % pendant la période C (RT = 0,23, IC de 95 % = 0,14-0,40). Nous n'avons observé aucune différence significative d'une période à l'autre pour les taux de carence en vitamine B12 (&lt;120 pmol/L) (3,93 % contre 3,11 %, respectivement; RT = 0,79, IC de 95 % = 0,62-1,01). Conclusions : Il y a eu une baisse significative du taux de carence en folate, mais non en vitamine B12, depuis l'augmentation de l'enrichissement en acide folique au Canada. Les changements observés pourraient avoir des conséquences importantes pour la prévention et la détection des carences en folate et en vitamine B12, en permettant notamment de déterminer les avantages de l'enrichissement des aliments en acide folique et la nécessité d'étudier plus avant l'enrichissement ou la supplementation en vitamine B12.</description><subject>Adult</subject><subject>Adults</subject><subject>Aged</subject><subject>Biological and medical sciences</subject><subject>Canada - epidemiology</subject><subject>Confidence interval</subject><subject>Cross-Sectional Studies</subject><subject>Female</subject><subject>Folic acid</subject><subject>Folic Acid - administration &amp; dosage</subject><subject>Folic Acid - blood</subject><subject>Folic Acid Deficiency - blood</subject><subject>Folic Acid Deficiency - epidemiology</subject><subject>Food</subject><subject>Food additives</subject><subject>Food shortages</subject><subject>Food Supply - legislation &amp; jurisprudence</subject><subject>Food, Fortified</subject><subject>Forts</subject><subject>General populations</subject><subject>Geometric mean</subject><subject>Humans</subject><subject>Male</subject><subject>Mathematical tables</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>National Health Programs - legislation &amp; jurisprudence</subject><subject>Nervous system diseases</subject><subject>Nutrition Policy - legislation &amp; jurisprudence</subject><subject>Percentiles</subject><subject>Prevalence</subject><subject>Prevention and actions</subject><subject>Program Evaluation</subject><subject>Public health</subject><subject>Public Health Practice - legislation &amp; jurisprudence</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Retrospective Studies</subject><subject>Vitamin B</subject><subject>Vitamin B 12 - administration &amp; dosage</subject><subject>Vitamin B 12 - blood</subject><subject>Vitamin B 12 Deficiency - blood</subject><subject>Vitamin B 12 Deficiency - epidemiology</subject><subject>Vitamin B12</subject><subject>Womens health</subject><issn>0008-4263</issn><issn>1920-7476</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpdkcFrFDEUxoNY7Fq9eFcGQQ-F0ZdJJplchHV160JBED2Ht5mkZplN2mRG6X9vhl1b7SV5yfu9jy_5CHlB4R0FkO-3DhiHFig8IguqGqgll-IxWQBAV_NGsFPyNOddOTIm2RNyShva8rbhCxI_WTP44MNV9Q1HW0VXreMwV5uQJ-e88TaY22q5jwVZ9tMw5pkY4u95ZhNMsphtP995Uy2Nn8s4L2n0ZRxHH0PlQ7XCgD0-IycOh2yfH_cz8mP9-fvqS3359WKzWl7WhrdsrJGhtIIz10uhsLgVaqscM9YB51Ra6NvW9r1sDXRWgEOOjRMOmew6YbeUnZEPB93rabu3vbFhTDjo6-T3mG51RK__7wT_U1_FX1ooqRTtisDbo0CKN5PNo977bOwwYLBxylpSJZTirICvH4C7OKVQHqcb1gBwIaBA5wfIpJhzsu7OCQU9h6g_rv-GWOBX_3q_R4-pFeDNEcBscHAJg_H5nmNd-SU2C708cLs8xnTX57QYh1axPwYlri8</recordid><startdate>20020701</startdate><enddate>20020701</enddate><creator>Ray, J.G.</creator><creator>Vermeulen, M.J.</creator><creator>Boss, S.C.</creator><creator>Cole, D.E.C.</creator><general>Canadian Public Health Association</general><general>Springer Nature B.V</general><general>Springer International Publishing</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>4S-</scope><scope>4U-</scope><scope>7QP</scope><scope>7QR</scope><scope>7RV</scope><scope>7T2</scope><scope>7TK</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88C</scope><scope>88E</scope><scope>88J</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FQ</scope><scope>8FV</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DPSOV</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>KC-</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2L</scope><scope>M2O</scope><scope>M2R</scope><scope>M3G</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20020701</creationdate><title>Declining Rate of Folate Insufficiency Among Adults Following Increased Folic Acid Food Fortification in Canada</title><author>Ray, J.G. ; Vermeulen, M.J. ; Boss, S.C. ; Cole, D.E.C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c453t-a3a7e643fd769a21569b9f3cef04417e0d55edd75c08e60fa4a2f6fa37886eb13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Aged</topic><topic>Biological and medical sciences</topic><topic>Canada - epidemiology</topic><topic>Confidence interval</topic><topic>Cross-Sectional Studies</topic><topic>Female</topic><topic>Folic acid</topic><topic>Folic Acid - administration &amp; dosage</topic><topic>Folic Acid - blood</topic><topic>Folic Acid Deficiency - blood</topic><topic>Folic Acid Deficiency - epidemiology</topic><topic>Food</topic><topic>Food additives</topic><topic>Food shortages</topic><topic>Food Supply - legislation &amp; jurisprudence</topic><topic>Food, Fortified</topic><topic>Forts</topic><topic>General populations</topic><topic>Geometric mean</topic><topic>Humans</topic><topic>Male</topic><topic>Mathematical tables</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>National Health Programs - legislation &amp; jurisprudence</topic><topic>Nervous system diseases</topic><topic>Nutrition Policy - legislation &amp; jurisprudence</topic><topic>Percentiles</topic><topic>Prevalence</topic><topic>Prevention and actions</topic><topic>Program Evaluation</topic><topic>Public health</topic><topic>Public Health Practice - legislation &amp; jurisprudence</topic><topic>Public health. 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Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>ProQuest Politics Collection</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Healthcare Administration Database</collection><collection>Medical Database</collection><collection>Political Science Database</collection><collection>Research Library</collection><collection>Social Science Database</collection><collection>CBCA Reference &amp; Current Events</collection><collection>Research Library (Corporate)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Canadian journal of public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ray, J.G.</au><au>Vermeulen, M.J.</au><au>Boss, S.C.</au><au>Cole, D.E.C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Declining Rate of Folate Insufficiency Among Adults Following Increased Folic Acid Food Fortification in Canada</atitle><jtitle>Canadian journal of public health</jtitle><addtitle>Can J Public Health</addtitle><date>2002-07-01</date><risdate>2002</risdate><volume>93</volume><issue>4</issue><spage>249</spage><epage>253</epage><pages>249-253</pages><issn>0008-4263</issn><eissn>1920-7476</eissn><coden>CJPEA4</coden><abstract>Objective: Canada introduced a mandatory folic acid food fortification program in November 1998. We investigated whether the rate of folate and vitamin B12 insufficiency among adults has changed since this mandatory fortification program was implemented. Methods: We conducted a retrospective cross-sectional study using a large Ontario laboratory database. We included all individuals who underwent evaluation of their serum folate, red cell folate and serum vitamin B12 between April 1, 1997 to July 31, 1998 (Period A), August 1, 1998 to January 30, 1999 (Period B) and February 1, 1999 to March 31, 2000 (PeriodC). Results: A total of 8,884 consecutive samples were analyzed during the period of study. Mean age was 57.4 years (SD 21.1), and 63.2% were female. The prevalence of serum folate insufficiency (below 3.4 nmol/L) fell from 0.52% in Period A to 0.22% in Period C [prevalence ratio (RR) 0.41, 95% confidence interval (CI) 0.18-0.93)]. The prevalence of red cell folate insufficiency (below 215 nmol/L) declined from 1.78% during Period A to 0.41% in Period C (RR 0.23, 95% CI 0.14-0.40). No significant difference was observed between periods in the prevalence of B12 insufficiency below 120 pmol/L (3.93% versus 3.11 %, respectively; RR 0.79, 95% CI 0.62-1.01). Conclusions: There has been a significant decline in the prevalence of folate, but not vitamin B12 insufficiency, following Canadian folic acid food fortification. These changes may have important implications for the prevention and detection of folate and vitamin B12 insufficiency, including identifying the benefits of folie acid food fortification and the need to further consider fortification or supplementation with vitamin B12. Objectif : En novembre 1998, le Canada a lancé un programme d'enrichissement en acide folique obligatoire pour certains aliments. Nous avons voulu déterminer si le taux de carence en folate et en vitamine B12 chez les adultes a changé depuis la mise en oeuvre du programme. Méthode : Étude transversale rétrospective à partir d'une vaste base de données d'un laboratoire ontarien. Nous avons inclus toutes les personnes dont le folate sérique, le folate érythrocytaire et la vitamine B12 sérique ont été évalués entre le 1 er avril 1997 et le 31 juillet 1998 (période A), entre le 1 er août 1998 et le 30 janvier 1999 (période B) et entre le 1 er février 1999 et le 31 mars 2000 (période C). Résultats : En tout, 8 884 échantillons consécutifs ont été analysés durant la période de référence. L'âge moyen des sujets était de 57,4 ans (déviation sensible [DS] de 21,1), et 63,2 % étaient des femmes. Le taux de carence en folate sérique (&lt;3,4 nmol/L) a reculé, passant de 0,52 % pendant la période A à 0,22 % pendant la période C [ratio des taux de prévalence (RT) = 0,41, intervalle de confiance (IC) de 95 % = 0,18-0,93)]. Le taux de carence en folate érythrocytaire (&lt;215 nmol/L) a également baissé, passant de 1,78 % pendant la période A à 0,41 % pendant la période C (RT = 0,23, IC de 95 % = 0,14-0,40). Nous n'avons observé aucune différence significative d'une période à l'autre pour les taux de carence en vitamine B12 (&lt;120 pmol/L) (3,93 % contre 3,11 %, respectivement; RT = 0,79, IC de 95 % = 0,62-1,01). Conclusions : Il y a eu une baisse significative du taux de carence en folate, mais non en vitamine B12, depuis l'augmentation de l'enrichissement en acide folique au Canada. Les changements observés pourraient avoir des conséquences importantes pour la prévention et la détection des carences en folate et en vitamine B12, en permettant notamment de déterminer les avantages de l'enrichissement des aliments en acide folique et la nécessité d'étudier plus avant l'enrichissement ou la supplementation en vitamine B12.</abstract><cop>Ottawa, ON</cop><pub>Canadian Public Health Association</pub><pmid>12154524</pmid><doi>10.1007/bf03405010</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
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issn 0008-4263
1920-7476
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subjects Adult
Adults
Aged
Biological and medical sciences
Canada - epidemiology
Confidence interval
Cross-Sectional Studies
Female
Folic acid
Folic Acid - administration & dosage
Folic Acid - blood
Folic Acid Deficiency - blood
Folic Acid Deficiency - epidemiology
Food
Food additives
Food shortages
Food Supply - legislation & jurisprudence
Food, Fortified
Forts
General populations
Geometric mean
Humans
Male
Mathematical tables
Medical sciences
Middle Aged
National Health Programs - legislation & jurisprudence
Nervous system diseases
Nutrition Policy - legislation & jurisprudence
Percentiles
Prevalence
Prevention and actions
Program Evaluation
Public health
Public Health Practice - legislation & jurisprudence
Public health. Hygiene
Public health. Hygiene-occupational medicine
Retrospective Studies
Vitamin B
Vitamin B 12 - administration & dosage
Vitamin B 12 - blood
Vitamin B 12 Deficiency - blood
Vitamin B 12 Deficiency - epidemiology
Vitamin B12
Womens health
title Declining Rate of Folate Insufficiency Among Adults Following Increased Folic Acid Food Fortification in Canada
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