Restaurant menu labelling: Is it worth adding sodium to the label?

OBJECTIVE:Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on...

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Veröffentlicht in:	Canadian journal of public health 2014-09, Vol.105 (5), p.e354-e361
Hauptverfasser:	Scourboutakos, Mary J., Corey, Paul N., Mendoza, Julio, Henson, Spencer J., L’Abbé, Mary R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Calories Canada Choice Behavior Consumer Health Information Consumer surveys Demography Energy Intake Female Food labeling Food Labeling - methods Food menus Food Preferences Health aspects Humans Intention Labeling Male Meals Medicine Medicine & Public Health Menus Middle Aged Nutrition Portion Size Public Health Quantitative Research Recipes and menus Restaurants Sodium Sodium in the body Sodium, Dietary - administration & dosage Studies Weight control Weight Loss Young Adult
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