Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

Human norovirus (HuNoV) is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. Despite industrial efforts to control HuNoV contamination of foods, its prevalence in foodstuffs at retail is significant. HuNoV infections are often associated with the consumption of...

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Veröffentlicht in:	Foods 2019-12, Vol.8 (12), p.637
Hauptverfasser:	Anfruns-Estrada, Eduard, Bottaro, Marilisa, Pintó, Rosa M, Guix, Susana, Bosch, Albert
Format:	Artikel
Sprache:	eng
Schlagworte:	Communication
Online-Zugang:	Volltext
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