Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population

Existing definitions of food literacy (FL) and nutrition literacy (NL) in particular refer to individual knowledge, motivation, competences, and awareness, which determine the relationship between individuals and food, the food system, and nutrition information. Several authors proposed specific con...

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Veröffentlicht in:	International journal of environmental research and public health 2019-12, Vol.16 (24), p.5041
Hauptverfasser:	Vettori, Virginia, Lorini, Chiara, Milani, Chiara, Bonaccorsi, Guglielmo
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood levels Body mass Body mass index Body size Content analysis Diet Diet, Healthy - methods Diet, Healthy - psychology Food Food safety Food security Full text Health Literacy - methods Health Literacy - standards Health Promotion - methods Health Promotion - standards Humans Lipids Literacy Literature reviews Nutrition Nutrition research Nutritional Status Nutritive Value Public health Review Reviews Sustainable food system
Online-Zugang:	Volltext
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