Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
: Consumption of fibre-enriched orange juice may be an appropriate way to supplement daily fibre intake and achieve beneficial effects on metabolic health. The present study aimed to assess the short-term effects of fibre-enriched orange juice on postprandial metabolism and satiety in a healthy adul...
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| Veröffentlicht in: | Nutrients 2019-12, Vol.11 (12), p.3014 |
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| creator | Bosch-Sierra, Neus Marqués-Cardete, Roger Gurrea-Martínez, Aránzazu Grau-Del Valle, Carmen Morillas, Carlos Hernández-Mijares, Antonio Bañuls, Celia |
| description | : Consumption of fibre-enriched orange juice may be an appropriate way to supplement daily fibre intake and achieve beneficial effects on metabolic health. The present study aimed to assess the short-term effects of fibre-enriched orange juice on postprandial metabolism and satiety in a healthy adult population.
: In this double-blind, randomised, placebo-controlled, crossover study 10 healthy subjects underwent two one-day trials in which they consumed an orange juice beverage containing 1.4 g/100 mL of citrus fibre (29.3% soluble and 41.9% insoluble) or a placebo (regular orange juice without added fibre). Postprandial glucose, insulin, gut hormones (GLP1, GIP and ghrelin), leptin and qualitative appetite/satiety assessment were measured every 15 or 30 min over the 120 min test period.
: The fibre-enriched orange juice decreased postprandial serum glucose and circulating insulin levels at 15 min compared with the placebo. In addition, after intake of the fibre-enriched juice, a significant effect on qualitative feelings of satiety and fullness was observed at 15 and 120 min, and was accompanied by a significant decrease in GLP1 response at 15 min. No significant changes were observed in leptin, GIP and ghrelin after juice intake.
: In healthy individuals, a single acute consumption of fibre-enriched orange juice has short-term beneficial effects on postprandial glycaemia, circulating insulin levels and satiety through GLP1 secretion. |
| doi_str_mv | 10.3390/nu11123014 |
| format | Article |
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: In this double-blind, randomised, placebo-controlled, crossover study 10 healthy subjects underwent two one-day trials in which they consumed an orange juice beverage containing 1.4 g/100 mL of citrus fibre (29.3% soluble and 41.9% insoluble) or a placebo (regular orange juice without added fibre). Postprandial glucose, insulin, gut hormones (GLP1, GIP and ghrelin), leptin and qualitative appetite/satiety assessment were measured every 15 or 30 min over the 120 min test period.
: The fibre-enriched orange juice decreased postprandial serum glucose and circulating insulin levels at 15 min compared with the placebo. In addition, after intake of the fibre-enriched juice, a significant effect on qualitative feelings of satiety and fullness was observed at 15 and 120 min, and was accompanied by a significant decrease in GLP1 response at 15 min. No significant changes were observed in leptin, GIP and ghrelin after juice intake.
: In healthy individuals, a single acute consumption of fibre-enriched orange juice has short-term beneficial effects on postprandial glycaemia, circulating insulin levels and satiety through GLP1 secretion.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu11123014</identifier><identifier>PMID: 31835476</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adult ; Adults ; Appetite ; Appetite - drug effects ; Beverages ; Blood glucose ; Blood Glucose - analysis ; Blood Glucose - metabolism ; Citrus sinensis - chemistry ; Cross-Over Studies ; Diabetes ; Diet ; Dietary fiber ; Dietary Fiber - administration & dosage ; Dietitians ; Double-Blind Method ; Double-blind studies ; Endocrinology ; Enrichment ; Female ; Food ; Fruit and Vegetable Juices ; Fruit juices ; Ghrelin ; Ghrelin - blood ; Glucagon-Like Peptide 1 - blood ; Glucose ; Glycemic Index - drug effects ; Healthy Volunteers ; Hormones ; Hospitals ; Humans ; Insulin ; Insulin - blood ; Juices ; Leptin ; Male ; Metabolism ; Oranges ; Peptides ; Population ; Postprandial Period - drug effects ; Randomization ; Satiation - drug effects ; Satiety ; Time Factors ; Viscosity ; Young Adult</subject><ispartof>Nutrients, 2019-12, Vol.11 (12), p.3014</ispartof><rights>2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-29c3812e92bfadb131dcda5e8fa6c443cf1ed8c7ba30900a36bda18ccbc3d5a83</citedby><cites>FETCH-LOGICAL-c406t-29c3812e92bfadb131dcda5e8fa6c443cf1ed8c7ba30900a36bda18ccbc3d5a83</cites><orcidid>0000-0003-4099-1905 ; 0000-0001-8077-7642 ; 0000-0001-9864-9948 ; 0000-0003-3904-9007 ; 0000-0001-6715-8492</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950290/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950290/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31835476$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bosch-Sierra, Neus</creatorcontrib><creatorcontrib>Marqués-Cardete, Roger</creatorcontrib><creatorcontrib>Gurrea-Martínez, Aránzazu</creatorcontrib><creatorcontrib>Grau-Del Valle, Carmen</creatorcontrib><creatorcontrib>Morillas, Carlos</creatorcontrib><creatorcontrib>Hernández-Mijares, Antonio</creatorcontrib><creatorcontrib>Bañuls, Celia</creatorcontrib><title>Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>: Consumption of fibre-enriched orange juice may be an appropriate way to supplement daily fibre intake and achieve beneficial effects on metabolic health. The present study aimed to assess the short-term effects of fibre-enriched orange juice on postprandial metabolism and satiety in a healthy adult population.
: In this double-blind, randomised, placebo-controlled, crossover study 10 healthy subjects underwent two one-day trials in which they consumed an orange juice beverage containing 1.4 g/100 mL of citrus fibre (29.3% soluble and 41.9% insoluble) or a placebo (regular orange juice without added fibre). Postprandial glucose, insulin, gut hormones (GLP1, GIP and ghrelin), leptin and qualitative appetite/satiety assessment were measured every 15 or 30 min over the 120 min test period.
: The fibre-enriched orange juice decreased postprandial serum glucose and circulating insulin levels at 15 min compared with the placebo. In addition, after intake of the fibre-enriched juice, a significant effect on qualitative feelings of satiety and fullness was observed at 15 and 120 min, and was accompanied by a significant decrease in GLP1 response at 15 min. No significant changes were observed in leptin, GIP and ghrelin after juice intake.
: In healthy individuals, a single acute consumption of fibre-enriched orange juice has short-term beneficial effects on postprandial glycaemia, circulating insulin levels and satiety through GLP1 secretion.</description><subject>Adult</subject><subject>Adults</subject><subject>Appetite</subject><subject>Appetite - drug effects</subject><subject>Beverages</subject><subject>Blood glucose</subject><subject>Blood Glucose - analysis</subject><subject>Blood Glucose - metabolism</subject><subject>Citrus sinensis - chemistry</subject><subject>Cross-Over Studies</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Dietary fiber</subject><subject>Dietary Fiber - administration & dosage</subject><subject>Dietitians</subject><subject>Double-Blind Method</subject><subject>Double-blind studies</subject><subject>Endocrinology</subject><subject>Enrichment</subject><subject>Female</subject><subject>Food</subject><subject>Fruit and Vegetable Juices</subject><subject>Fruit juices</subject><subject>Ghrelin</subject><subject>Ghrelin - blood</subject><subject>Glucagon-Like Peptide 1 - blood</subject><subject>Glucose</subject><subject>Glycemic Index - drug effects</subject><subject>Healthy Volunteers</subject><subject>Hormones</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Insulin</subject><subject>Insulin - blood</subject><subject>Juices</subject><subject>Leptin</subject><subject>Male</subject><subject>Metabolism</subject><subject>Oranges</subject><subject>Peptides</subject><subject>Population</subject><subject>Postprandial Period - drug effects</subject><subject>Randomization</subject><subject>Satiation - drug effects</subject><subject>Satiety</subject><subject>Time Factors</subject><subject>Viscosity</subject><subject>Young Adult</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNpdkttuEzEQhi0EolXoDQ-ALHGDUBfs9WYPXCCFkB5QpVYtXK-849nGlWMHHyLlvXhAvGopBd_Ynvn86x_PEPKasw9CdOyjTZzzUjBePSOHJWvKoq4r8fzJ-YAchXDHptWwphYvyYHgrZhXTX1Ifq3GESFSN9ITPXgsVtZrWKOil17aW6TfkgakztIrF-I2x5SWhp6aPUjcaKDXGLbOBqQ5Q29k1Bj3VFt6htLE9Z6e5wc7rZI04RNdWLqAFPGYXmfcbXRAdUyvjAQcXLF0NnpnzBT76tJgsPhitM23pXchuB16ehOT2r8iL8ash0cP-4z8OFl9X54VF5en58vFRQEVq2NRdiBaXmJXDqNUAxdcgZJzbEdZQ1UJGDmqFppBCtYxJkU9KMlbgAGEmstWzMjne91tGjaoALM_afqt1xvp972Tuv83Y_W6v3W7vu7mrOxYFnj3IODdz4Qh9rlkQGOkRZdCXwrRsEzWE_r2P_TOJW9zeZkqBe_Y1MsZeX9PwfQjHsdHM5z10zz0f-chw2-e2n9E_3Rf_Ab7orOH</recordid><startdate>20191210</startdate><enddate>20191210</enddate><creator>Bosch-Sierra, Neus</creator><creator>Marqués-Cardete, Roger</creator><creator>Gurrea-Martínez, Aránzazu</creator><creator>Grau-Del Valle, Carmen</creator><creator>Morillas, Carlos</creator><creator>Hernández-Mijares, Antonio</creator><creator>Bañuls, Celia</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-4099-1905</orcidid><orcidid>https://orcid.org/0000-0001-8077-7642</orcidid><orcidid>https://orcid.org/0000-0001-9864-9948</orcidid><orcidid>https://orcid.org/0000-0003-3904-9007</orcidid><orcidid>https://orcid.org/0000-0001-6715-8492</orcidid></search><sort><creationdate>20191210</creationdate><title>Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study</title><author>Bosch-Sierra, Neus ; 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The present study aimed to assess the short-term effects of fibre-enriched orange juice on postprandial metabolism and satiety in a healthy adult population.
: In this double-blind, randomised, placebo-controlled, crossover study 10 healthy subjects underwent two one-day trials in which they consumed an orange juice beverage containing 1.4 g/100 mL of citrus fibre (29.3% soluble and 41.9% insoluble) or a placebo (regular orange juice without added fibre). Postprandial glucose, insulin, gut hormones (GLP1, GIP and ghrelin), leptin and qualitative appetite/satiety assessment were measured every 15 or 30 min over the 120 min test period.
: The fibre-enriched orange juice decreased postprandial serum glucose and circulating insulin levels at 15 min compared with the placebo. In addition, after intake of the fibre-enriched juice, a significant effect on qualitative feelings of satiety and fullness was observed at 15 and 120 min, and was accompanied by a significant decrease in GLP1 response at 15 min. No significant changes were observed in leptin, GIP and ghrelin after juice intake.
: In healthy individuals, a single acute consumption of fibre-enriched orange juice has short-term beneficial effects on postprandial glycaemia, circulating insulin levels and satiety through GLP1 secretion.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>31835476</pmid><doi>10.3390/nu11123014</doi><orcidid>https://orcid.org/0000-0003-4099-1905</orcidid><orcidid>https://orcid.org/0000-0001-8077-7642</orcidid><orcidid>https://orcid.org/0000-0001-9864-9948</orcidid><orcidid>https://orcid.org/0000-0003-3904-9007</orcidid><orcidid>https://orcid.org/0000-0001-6715-8492</orcidid><oa>free_for_read</oa></addata></record> |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central; PubMed Central Open Access |
| subjects | Adult Adults Appetite Appetite - drug effects Beverages Blood glucose Blood Glucose - analysis Blood Glucose - metabolism Citrus sinensis - chemistry Cross-Over Studies Diabetes Diet Dietary fiber Dietary Fiber - administration & dosage Dietitians Double-Blind Method Double-blind studies Endocrinology Enrichment Female Food Fruit and Vegetable Juices Fruit juices Ghrelin Ghrelin - blood Glucagon-Like Peptide 1 - blood Glucose Glycemic Index - drug effects Healthy Volunteers Hormones Hospitals Humans Insulin Insulin - blood Juices Leptin Male Metabolism Oranges Peptides Population Postprandial Period - drug effects Randomization Satiation - drug effects Satiety Time Factors Viscosity Young Adult |
| title | Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study |
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