The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents
Socio-economic status (SES) has an impact on food consumption in developing countries. However, the impact of SES on dietary patterns in Filipino school-aged children is currently unknown. The aim of this study was to fill this knowledge gap, using data from the 2013 National Nutrition Survey. Dieta...
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| Veröffentlicht in: | Nutrients 2019-12, Vol.11 (12), p.2910 |
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| creator | Angeles-Agdeppa, Imelda Lenighan, Yvonne M Jacquier, Emma F Toledo, Marvin B Capanzana, Mario V |
| description | Socio-economic status (SES) has an impact on food consumption in developing countries. However, the impact of SES on dietary patterns in Filipino school-aged children is currently unknown. The aim of this study was to fill this knowledge gap, using data from the 2013 National Nutrition Survey. Dietary intake of 11,691 children (6-18 years) were assessed using a 24-h recall. All food and beverages were assigned to one of 85 food groups. Mean daily intake, percent consuming (prevalence), and contribution to energy intake were determined, and stratified by SES, in 6-9 years old, 10-12 years old, and 13-18 years old. Rice was the most consumed food and the primary source of energy across all three age groups, independent of SES. Children of poor SES presented greater consumption of fish, vegetables, fruit, and table sugar (
< 0.05). In comparison, children of rich and middle SES presented greater consumption of milk, chicken, pork, sausages, and soft-drinks (
< 0.05). In conclusion, SES impacts the type of foods consumed by Filipino children, with children in the poorest households being most at risk of consuming low-variety diets. This analysis could be used to support public health strategies to improve dietary diversity, and potentially nutrient intake, in Filipino children. |
| doi_str_mv | 10.3390/nu11122910 |
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< 0.05). In comparison, children of rich and middle SES presented greater consumption of milk, chicken, pork, sausages, and soft-drinks (
< 0.05). In conclusion, SES impacts the type of foods consumed by Filipino children, with children in the poorest households being most at risk of consuming low-variety diets. This analysis could be used to support public health strategies to improve dietary diversity, and potentially nutrient intake, in Filipino children.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu11122910</identifier><identifier>PMID: 31810210</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adolescents ; Beverages ; Children ; Developing countries ; Diet ; Dietary intake ; Energy intake ; Food ; Food consumption ; Food groups ; Food intake ; Food sources ; Fruits ; Households ; Impact analysis ; Iron ; LDCs ; Milk ; Nutrient deficiency ; Nutrients ; Nutrition ; Nutrition research ; Pork ; Poultry ; Principal components analysis ; Public health ; Research centers ; Rural areas ; Sausages ; Science ; Socioeconomic factors ; Socioeconomics ; Teenagers ; Vitamins</subject><ispartof>Nutrients, 2019-12, Vol.11 (12), p.2910</ispartof><rights>2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-cb5a6bf4a16b2aa55f93d0ecea1655c3aea619188c4c81583821132c872edbc93</citedby><cites>FETCH-LOGICAL-c406t-cb5a6bf4a16b2aa55f93d0ecea1655c3aea619188c4c81583821132c872edbc93</cites><orcidid>0000-0002-6086-0729 ; 0000-0001-9132-7399 ; 0000-0001-9179-6072</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950240/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950240/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31810210$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Angeles-Agdeppa, Imelda</creatorcontrib><creatorcontrib>Lenighan, Yvonne M</creatorcontrib><creatorcontrib>Jacquier, Emma F</creatorcontrib><creatorcontrib>Toledo, Marvin B</creatorcontrib><creatorcontrib>Capanzana, Mario V</creatorcontrib><title>The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>Socio-economic status (SES) has an impact on food consumption in developing countries. However, the impact of SES on dietary patterns in Filipino school-aged children is currently unknown. The aim of this study was to fill this knowledge gap, using data from the 2013 National Nutrition Survey. Dietary intake of 11,691 children (6-18 years) were assessed using a 24-h recall. All food and beverages were assigned to one of 85 food groups. Mean daily intake, percent consuming (prevalence), and contribution to energy intake were determined, and stratified by SES, in 6-9 years old, 10-12 years old, and 13-18 years old. Rice was the most consumed food and the primary source of energy across all three age groups, independent of SES. Children of poor SES presented greater consumption of fish, vegetables, fruit, and table sugar (
< 0.05). In comparison, children of rich and middle SES presented greater consumption of milk, chicken, pork, sausages, and soft-drinks (
< 0.05). In conclusion, SES impacts the type of foods consumed by Filipino children, with children in the poorest households being most at risk of consuming low-variety diets. This analysis could be used to support public health strategies to improve dietary diversity, and potentially nutrient intake, in Filipino children.</description><subject>Adolescents</subject><subject>Beverages</subject><subject>Children</subject><subject>Developing countries</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Energy intake</subject><subject>Food</subject><subject>Food consumption</subject><subject>Food groups</subject><subject>Food intake</subject><subject>Food sources</subject><subject>Fruits</subject><subject>Households</subject><subject>Impact analysis</subject><subject>Iron</subject><subject>LDCs</subject><subject>Milk</subject><subject>Nutrient deficiency</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Pork</subject><subject>Poultry</subject><subject>Principal components analysis</subject><subject>Public health</subject><subject>Research centers</subject><subject>Rural areas</subject><subject>Sausages</subject><subject>Science</subject><subject>Socioeconomic factors</subject><subject>Socioeconomics</subject><subject>Teenagers</subject><subject>Vitamins</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpdkdtqHDEMhk1pacI2N32AYuhNKUzqwxxvAsvSJAuBFpLSS6OxNRmnXntjewJ5-8yQQ9PqRkL6-CXxE_KRs2MpO_bNT5xzITrO3pBDwRpR1HUp376qD8hRSjdsiYY1tXxPDiRvOROcHRJzNSLd7vagMw0D_Y3g8kgvM-Qp0eDpaQiGbn2GP0h_Qs4YfaJ27ltn99YHeqnHEFyxvkZDN6N1JqKn4A1dm-AwafQ5fSDvBnAJj57yivw6_X61OS8ufpxtN-uLQpeszoXuK6j7oQRe9wKgqoZOGoYa50ZVaQkINe942-pSt7xqZSs4l0K3jUDT606uyMmj7n7qd2iW3RGc2ke7g3ivAlj178TbUV2HO1V3FRMlmwW-PAnEcDthympn5xecA49hSkpIIZqy4U01o5__Q2_CFP383kKxtuGiWwS_PlI6hpQiDi_HcKYW_9Rf_2b40-vzX9Bnt-QDNzWVGw</recordid><startdate>20191202</startdate><enddate>20191202</enddate><creator>Angeles-Agdeppa, Imelda</creator><creator>Lenighan, Yvonne M</creator><creator>Jacquier, Emma F</creator><creator>Toledo, Marvin B</creator><creator>Capanzana, Mario V</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-6086-0729</orcidid><orcidid>https://orcid.org/0000-0001-9132-7399</orcidid><orcidid>https://orcid.org/0000-0001-9179-6072</orcidid></search><sort><creationdate>20191202</creationdate><title>The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents</title><author>Angeles-Agdeppa, Imelda ; Lenighan, Yvonne M ; Jacquier, Emma F ; Toledo, Marvin B ; Capanzana, Mario V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-cb5a6bf4a16b2aa55f93d0ecea1655c3aea619188c4c81583821132c872edbc93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adolescents</topic><topic>Beverages</topic><topic>Children</topic><topic>Developing countries</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Energy intake</topic><topic>Food</topic><topic>Food consumption</topic><topic>Food groups</topic><topic>Food intake</topic><topic>Food sources</topic><topic>Fruits</topic><topic>Households</topic><topic>Impact analysis</topic><topic>Iron</topic><topic>LDCs</topic><topic>Milk</topic><topic>Nutrient deficiency</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Pork</topic><topic>Poultry</topic><topic>Principal components analysis</topic><topic>Public health</topic><topic>Research centers</topic><topic>Rural areas</topic><topic>Sausages</topic><topic>Science</topic><topic>Socioeconomic factors</topic><topic>Socioeconomics</topic><topic>Teenagers</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Angeles-Agdeppa, Imelda</creatorcontrib><creatorcontrib>Lenighan, Yvonne M</creatorcontrib><creatorcontrib>Jacquier, Emma F</creatorcontrib><creatorcontrib>Toledo, Marvin B</creatorcontrib><creatorcontrib>Capanzana, Mario V</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Angeles-Agdeppa, Imelda</au><au>Lenighan, Yvonne M</au><au>Jacquier, Emma F</au><au>Toledo, Marvin B</au><au>Capanzana, Mario V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2019-12-02</date><risdate>2019</risdate><volume>11</volume><issue>12</issue><spage>2910</spage><pages>2910-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Socio-economic status (SES) has an impact on food consumption in developing countries. However, the impact of SES on dietary patterns in Filipino school-aged children is currently unknown. The aim of this study was to fill this knowledge gap, using data from the 2013 National Nutrition Survey. Dietary intake of 11,691 children (6-18 years) were assessed using a 24-h recall. All food and beverages were assigned to one of 85 food groups. Mean daily intake, percent consuming (prevalence), and contribution to energy intake were determined, and stratified by SES, in 6-9 years old, 10-12 years old, and 13-18 years old. Rice was the most consumed food and the primary source of energy across all three age groups, independent of SES. Children of poor SES presented greater consumption of fish, vegetables, fruit, and table sugar (
< 0.05). In comparison, children of rich and middle SES presented greater consumption of milk, chicken, pork, sausages, and soft-drinks (
< 0.05). In conclusion, SES impacts the type of foods consumed by Filipino children, with children in the poorest households being most at risk of consuming low-variety diets. This analysis could be used to support public health strategies to improve dietary diversity, and potentially nutrient intake, in Filipino children.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>31810210</pmid><doi>10.3390/nu11122910</doi><orcidid>https://orcid.org/0000-0002-6086-0729</orcidid><orcidid>https://orcid.org/0000-0001-9132-7399</orcidid><orcidid>https://orcid.org/0000-0001-9179-6072</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescents Beverages Children Developing countries Diet Dietary intake Energy intake Food Food consumption Food groups Food intake Food sources Fruits Households Impact analysis Iron LDCs Milk Nutrient deficiency Nutrients Nutrition Nutrition research Pork Poultry Principal components analysis Public health Research centers Rural areas Sausages Science Socioeconomic factors Socioeconomics Teenagers Vitamins |
| title | The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents |
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