Inactivation of Bacillus Spores in Wash Waters Using Dilute Chlorine Bleach Solutions at Different Temperatures and pH Levels

Inactivation of Bacillus globigii spores in wash water was studied to simulate chlorine inactivation of Bacillus anthracis spores in water generated during biological cleanups. Eight waters were studied, with six containing detergent. Chlorine levels were approximately 3000 mg/L. Results across diff...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Water environment research 2018-02, Vol.90 (2), p.110-121
Hauptverfasser:	Gallardo, Vicente J., Schupp, Donald A., Heckman, John L., Krishnan, E. Radha, Rice, Eugene W.
Format:	Artikel
Sprache:	eng
Schlagworte:	anthrax Bacillus Bacillus - physiology Bacillus subtilis Bacteria bleach Bleaches Bleaching Buffers Chemical oxygen demand Chlorine Deactivation Detergents Dilution Disinfectants Dissolved solids Hydrogen ions hypochlorite Inactivation pH effects Solutions Spores Spores, Bacterial Suspended particulate matter Suspended solids Temperature Turbidity Wash water Waste Disposal, Fluid - methods Waste Water - microbiology wastewater Water Microbiology Water temperature Water treatment Yield
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!