Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells

Inflammation and oxidative stress are always more recognized as responsible for chronic disease at the intestinal level. Currently, a growing interest is addressed to the discovery of diet-derived products which have anti-inflammatory and antioxidant properties. This work aims to characterize the ph...

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Veröffentlicht in:International journal of molecular sciences 2019-12, Vol.20 (23), p.6087
Hauptverfasser: Basilicata, Manuela Giovanna, Pepe, Giacomo, Rapa, Shara Francesca, Merciai, Fabrizio, Ostacolo, Carmine, Manfra, Michele, Di Sarno, Veronica, Autore, Giuseppina, De Vita, Daniela, Marzocco, Stefania, Campiglia, Pietro
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container_issue 23
container_start_page 6087
container_title International journal of molecular sciences
container_volume 20
creator Basilicata, Manuela Giovanna
Pepe, Giacomo
Rapa, Shara Francesca
Merciai, Fabrizio
Ostacolo, Carmine
Manfra, Michele
Di Sarno, Veronica
Autore, Giuseppina
De Vita, Daniela
Marzocco, Stefania
Campiglia, Pietro
description Inflammation and oxidative stress are always more recognized as responsible for chronic disease at the intestinal level. Currently, a growing interest is addressed to the discovery of diet-derived products which have anti-inflammatory and antioxidant properties. This work aims to characterize the pharmacological potential of dehydrated potatoes. For this purpose, a simulated gastrointestinal digestion was carried out. The bioaccessible peptides were fractionated on the basis of their molecular weight and tested on intestinal epithelial cells (IEC-6) under oxidative and inflammatory conditions. Our results demonstrate that the tested peptide fractions were able to significantly inhibit tumor necrosis factor-α release and cycloxygenase-2 and inducible nitric oxide synthase expression. The tested peptides also showed significant antioxidant activity, being able to both reduce reactive oxygen species (ROS) release, also from mitochondria, and nitrotyrosine formation, and increase the antioxidant response by heme oxygenase-1 and superoxide dismutase expression. Moreover, the peptide fractions were able to significantly increase the wound repair in IEC-6. The obtained results indicate the anti-inflammatory and antioxidant potential of dehydrated potatoes at the intestinal level.
doi_str_mv 10.3390/ijms20236087
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Currently, a growing interest is addressed to the discovery of diet-derived products which have anti-inflammatory and antioxidant properties. This work aims to characterize the pharmacological potential of dehydrated potatoes. For this purpose, a simulated gastrointestinal digestion was carried out. The bioaccessible peptides were fractionated on the basis of their molecular weight and tested on intestinal epithelial cells (IEC-6) under oxidative and inflammatory conditions. Our results demonstrate that the tested peptide fractions were able to significantly inhibit tumor necrosis factor-α release and cycloxygenase-2 and inducible nitric oxide synthase expression. The tested peptides also showed significant antioxidant activity, being able to both reduce reactive oxygen species (ROS) release, also from mitochondria, and nitrotyrosine formation, and increase the antioxidant response by heme oxygenase-1 and superoxide dismutase expression. 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source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; MDPI - Multidisciplinary Digital Publishing Institute; PubMed Central
subjects Amino acids
Animals
Anti-Inflammatory Agents - pharmacology
Antioxidants
Antioxidants - pharmacology
Bioactive compounds
Cancer
Cell Line
Cell Movement - drug effects
Cell Survival - drug effects
Cyclooxygenase 2 - metabolism
Cytokines
Dehydration
Desiccation
Digestion - drug effects
Disease
Enzymes
Epithelial cells
Epithelium
Fatty acids
Gastrointestinal Tract - physiology
Heme
Heme oxygenase (decyclizing)
Heme Oxygenase-1 - metabolism
Inflammation
Inflammatory bowel disease
Interferons - pharmacology
Intestine
Intestines - cytology
Lipopolysaccharides - pharmacology
Mitochondria
Molecular weight
Nitric oxide
Nitric Oxide Synthase Type II - metabolism
Nitric-oxide synthase
Nitrotyrosine
Oxidative stress
Oxygenase
Pathogenesis
Peptides
Peptides - metabolism
Phytochemicals - pharmacology
Potatoes
Proteins
Rats
Reactive oxygen species
Reactive Oxygen Species - metabolism
Solanum tuberosum - chemistry
Stress, Mechanical
Superoxide dismutase
Superoxide Dismutase - metabolism
Tumor Necrosis Factor-alpha - metabolism
Tumor necrosis factor-α
Tyrosine - analogs & derivatives
Tyrosine - metabolism
Wound healing
title Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells
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