Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Demand for plant-based meat substitutes is growing globally for nutritional and environmental reasons, with Australia the third-fastest growing vegan market worldwide. This study aimed to profile and compare plant-based meat substitutes (mimicking meat) with equivalent meat products, and 2015 data....

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Veröffentlicht in:	Nutrients 2019-10, Vol.11 (11), p.2603
Hauptverfasser:	Curtain, Felicity, Grafenauer, Sara
Format:	Artikel
Sprache:	eng
Schlagworte:	animal source protein Appetite Australia Beans Buckwheat Canola oil Carbohydrates chickens Chickpeas Cocoa butter Coconut oil Commerce Consumers Corn Councils Diet Diet, Vegetarian Dietary fiber dietary recommendations Environmental impact flexitarian diet Flour Food Analysis Food composition Food Labeling - standards Fructose Gluten gluten-free foods Health care Helianthus Humans Iron Legumes Meat meat substitutes Milk Millet Minerals Nutrients Nutrition nutrition information Nutrition Policy Nutrition research Nutritive Value Nuts Oils & fats Plant Proteins Plant-based foods Potatoes Poultry Preservatives Proteins Quinoa Rice bran oil saturated fats Sausages Seafood seafoods Seed meal Sodium Soy products Soybeans standard deviation Starch Substitutes Sugar sugars Sunflower oil Sunflowers supermarkets Tomatoes vegan diet Veganism Vegetable oils Vegetables Vegetarianism Vitamin B12 Vitamins Wheat Zinc
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