Sequential Response of Sage Antioxidant Metabolism to Chilling Treatment

Chilling influences the growth and metabolism of plants. The physiological response and acclimatization of genotypes in relation to stress stimulus can be different. Two sage cultivars: 'Icterina' and 'Purpurascens' were subjected to 4 °C and 18 °C (control), and sampled between...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2019-11, Vol.24 (22), p.4087
Hauptverfasser:	Kalisz, Andrzej, Sękara, Agnieszka, Pokluda, Robert, Jezdinský, Aleš, Neugebauerová, Jarmila, Slezák, Katalin Angéla, Kunicki, Edward
Format:	Artikel
Sprache:	eng
Schlagworte:	Acclimatization Antioxidants Antioxidants - metabolism Ascorbic acid Catalase Chilling Cold Temperature Cold-Shock Response - genetics Cooling Cultivars Dry matter Energy Metabolism Enzymes Genotypes Guaiacol L-Ascorbate peroxidase Malondialdehyde Metabolism Oxidation Oxidation-Reduction Peroxidase Phenols Plant Physiological Phenomena Reactive Oxygen Species - metabolism Salvia officinalis - physiology Stress response
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