Sequential Response of Sage Antioxidant Metabolism to Chilling Treatment
Chilling influences the growth and metabolism of plants. The physiological response and acclimatization of genotypes in relation to stress stimulus can be different. Two sage cultivars: 'Icterina' and 'Purpurascens' were subjected to 4 °C and 18 °C (control), and sampled between...
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| Veröffentlicht in: | Molecules (Basel, Switzerland) Switzerland), 2019-11, Vol.24 (22), p.4087 |
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| creator | Kalisz, Andrzej Sękara, Agnieszka Pokluda, Robert Jezdinský, Aleš Neugebauerová, Jarmila Slezák, Katalin Angéla Kunicki, Edward |
| description | Chilling influences the growth and metabolism of plants. The physiological response and acclimatization of genotypes in relation to stress stimulus can be different. Two sage cultivars: 'Icterina' and 'Purpurascens' were subjected to 4 °C and 18 °C (control), and sampled between the 5th and 14th day of the treatment. Ascorbate peroxidase (APX) activity was up-regulated in chilled 'Purpurascens' on the 14th day, while guaiacol peroxidase (GPX) activity increased on the 10th and 12th day in relation to the control. GPX activity of the control 'Icterina' was frequently higher than chilled plants, and chilling did not affect APX activity of that cultivar. Catalase activity remained stable in both sage cultivars. Chilled 'Purpurascens' showed a significant increase in total phenolics contents on the 5th, 7th, and 12th day and in total antioxidant capacity on the 5th and 10th day as compared to the control for respective sampling days. Higher malondialdehyde content was found in chilled plants on the 12th, or 14th day, differences reached 26-28% of the controls. Chilling caused significant decrease in dry matter content. The stress response was more stable and effective in 'Icterina', while more dynamic changes were found for 'Purpurascens'. Based on our results, we propose to use 'Purpurascens' for targeted stress-induced studies and 'Icterina' for field applications. |
| doi_str_mv | 10.3390/molecules24224087 |
| format | Article |
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The physiological response and acclimatization of genotypes in relation to stress stimulus can be different. Two sage cultivars: 'Icterina' and 'Purpurascens' were subjected to 4 °C and 18 °C (control), and sampled between the 5th and 14th day of the treatment. Ascorbate peroxidase (APX) activity was up-regulated in chilled 'Purpurascens' on the 14th day, while guaiacol peroxidase (GPX) activity increased on the 10th and 12th day in relation to the control. GPX activity of the control 'Icterina' was frequently higher than chilled plants, and chilling did not affect APX activity of that cultivar. Catalase activity remained stable in both sage cultivars. Chilled 'Purpurascens' showed a significant increase in total phenolics contents on the 5th, 7th, and 12th day and in total antioxidant capacity on the 5th and 10th day as compared to the control for respective sampling days. Higher malondialdehyde content was found in chilled plants on the 12th, or 14th day, differences reached 26-28% of the controls. Chilling caused significant decrease in dry matter content. The stress response was more stable and effective in 'Icterina', while more dynamic changes were found for 'Purpurascens'. Based on our results, we propose to use 'Purpurascens' for targeted stress-induced studies and 'Icterina' for field applications.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules24224087</identifier><identifier>PMID: 31726737</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Acclimatization ; Antioxidants ; Antioxidants - metabolism ; Ascorbic acid ; Catalase ; Chilling ; Cold Temperature ; Cold-Shock Response - genetics ; Cooling ; Cultivars ; Dry matter ; Energy Metabolism ; Enzymes ; Genotypes ; Guaiacol ; L-Ascorbate peroxidase ; Malondialdehyde ; Metabolism ; Oxidation ; Oxidation-Reduction ; Peroxidase ; Phenols ; Plant Physiological Phenomena ; Reactive Oxygen Species - metabolism ; Salvia officinalis - physiology ; Stress response</subject><ispartof>Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4087</ispartof><rights>2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). 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The physiological response and acclimatization of genotypes in relation to stress stimulus can be different. Two sage cultivars: 'Icterina' and 'Purpurascens' were subjected to 4 °C and 18 °C (control), and sampled between the 5th and 14th day of the treatment. Ascorbate peroxidase (APX) activity was up-regulated in chilled 'Purpurascens' on the 14th day, while guaiacol peroxidase (GPX) activity increased on the 10th and 12th day in relation to the control. GPX activity of the control 'Icterina' was frequently higher than chilled plants, and chilling did not affect APX activity of that cultivar. Catalase activity remained stable in both sage cultivars. Chilled 'Purpurascens' showed a significant increase in total phenolics contents on the 5th, 7th, and 12th day and in total antioxidant capacity on the 5th and 10th day as compared to the control for respective sampling days. Higher malondialdehyde content was found in chilled plants on the 12th, or 14th day, differences reached 26-28% of the controls. Chilling caused significant decrease in dry matter content. The stress response was more stable and effective in 'Icterina', while more dynamic changes were found for 'Purpurascens'. Based on our results, we propose to use 'Purpurascens' for targeted stress-induced studies and 'Icterina' for field applications.</description><subject>Acclimatization</subject><subject>Antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Ascorbic acid</subject><subject>Catalase</subject><subject>Chilling</subject><subject>Cold Temperature</subject><subject>Cold-Shock Response - genetics</subject><subject>Cooling</subject><subject>Cultivars</subject><subject>Dry matter</subject><subject>Energy Metabolism</subject><subject>Enzymes</subject><subject>Genotypes</subject><subject>Guaiacol</subject><subject>L-Ascorbate peroxidase</subject><subject>Malondialdehyde</subject><subject>Metabolism</subject><subject>Oxidation</subject><subject>Oxidation-Reduction</subject><subject>Peroxidase</subject><subject>Phenols</subject><subject>Plant Physiological Phenomena</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>Salvia officinalis - physiology</subject><subject>Stress response</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNplUU1LxDAQDaLo-vEDvEjBi5fVfDbNRZDFL1gR3PUc0ma6RtJmbVrRf29EXVY9zTDz5s17PIQOCT5lTOGzJnioBg-Rcko5LuQGGhFO8ZhhrjbX-h20G-MzxpRwIrbRDiOS5pLJEbqZwcsAbe-Mzx4gLkMbIQt1NjMLyC7SPLw5a9o-u4PelMG72GR9yCZPznvXLrJ5B6ZvEsE-2qqNj3DwXffQ49XlfHIznt5f304upuOKU9mP61zZkuKakMpaYUWpkmzL8lIoSXnFawV5bkyBLVdgiSzLvCYFw5XkhWTA2B46_-JdDmUDtkqvO-P1snON6d51ME7_3rTuSS_Cq84LRQTHieDkm6ALyXrsdeNiBd6bFsIQNWVE4KLgjCbo8R_ocxi6NtnTVPBCCSJUnlDkC1V1IcYO6pUYgvVnTvpfTunmaN3F6uInGPYBSwORYw</recordid><startdate>20191112</startdate><enddate>20191112</enddate><creator>Kalisz, Andrzej</creator><creator>Sękara, Agnieszka</creator><creator>Pokluda, Robert</creator><creator>Jezdinský, Aleš</creator><creator>Neugebauerová, Jarmila</creator><creator>Slezák, Katalin Angéla</creator><creator>Kunicki, Edward</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9655-5742</orcidid><orcidid>https://orcid.org/0000-0002-8437-9307</orcidid><orcidid>https://orcid.org/0000-0003-0492-6401</orcidid></search><sort><creationdate>20191112</creationdate><title>Sequential Response of Sage Antioxidant Metabolism to Chilling Treatment</title><author>Kalisz, Andrzej ; 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The physiological response and acclimatization of genotypes in relation to stress stimulus can be different. Two sage cultivars: 'Icterina' and 'Purpurascens' were subjected to 4 °C and 18 °C (control), and sampled between the 5th and 14th day of the treatment. Ascorbate peroxidase (APX) activity was up-regulated in chilled 'Purpurascens' on the 14th day, while guaiacol peroxidase (GPX) activity increased on the 10th and 12th day in relation to the control. GPX activity of the control 'Icterina' was frequently higher than chilled plants, and chilling did not affect APX activity of that cultivar. Catalase activity remained stable in both sage cultivars. Chilled 'Purpurascens' showed a significant increase in total phenolics contents on the 5th, 7th, and 12th day and in total antioxidant capacity on the 5th and 10th day as compared to the control for respective sampling days. Higher malondialdehyde content was found in chilled plants on the 12th, or 14th day, differences reached 26-28% of the controls. Chilling caused significant decrease in dry matter content. The stress response was more stable and effective in 'Icterina', while more dynamic changes were found for 'Purpurascens'. Based on our results, we propose to use 'Purpurascens' for targeted stress-induced studies and 'Icterina' for field applications.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>31726737</pmid><doi>10.3390/molecules24224087</doi><orcidid>https://orcid.org/0000-0002-9655-5742</orcidid><orcidid>https://orcid.org/0000-0002-8437-9307</orcidid><orcidid>https://orcid.org/0000-0003-0492-6401</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Acclimatization Antioxidants Antioxidants - metabolism Ascorbic acid Catalase Chilling Cold Temperature Cold-Shock Response - genetics Cooling Cultivars Dry matter Energy Metabolism Enzymes Genotypes Guaiacol L-Ascorbate peroxidase Malondialdehyde Metabolism Oxidation Oxidation-Reduction Peroxidase Phenols Plant Physiological Phenomena Reactive Oxygen Species - metabolism Salvia officinalis - physiology Stress response |
| title | Sequential Response of Sage Antioxidant Metabolism to Chilling Treatment |
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