Dairy intensification: Drivers, impacts and alternatives

Dairy production systems have rapidly intensified over the past several decades. Dairy farms in many world regions are larger and concentrated in fewer hands. Higher productivity can increase overall economic gains but also incurs site-specific social and environmental costs. In this paper, we revie...

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Veröffentlicht in:	Ambio 2020-01, Vol.49 (1), p.35-48
Hauptverfasser:	Clay, Nathan, Garnett, Tara, Lorimer, Jamie
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agroecology Animal Welfare Animals Antibiotics Atmospheric Sciences Conservation of Natural Resources dairy farming Dairy farms Dairy industry Dairy products Earth and Environmental Science Ecology Efficiency Environment Environmental changes Environmental Engineering/Biotechnology Environmental Management ethics Farms Feeds Food human health Humans issues and policy Meat industry Milk production Physical Geography Policy production technology Productivity Regions REVIEW Specialization sustainable agriculture Sustainable food systems Trends Well being World War II
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