Increased mistranslation protects E. coli from protein misfolding stress due to activation of a RpoS‐dependent heat shock response

The misincorporation of an incorrect amino acid into a polypeptide during protein synthesis is considered a detrimental phenomenon. A mistranslated protein is often misfolded and degraded or nonfunctional and results in an increased cost to quality control machinery. Despite these costs, errors duri...

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Veröffentlicht in:FEBS letters 2019-11, Vol.593 (22), p.3220-3227
Hauptverfasser: Evans, Christopher R., Fan, Yongqiang, Ling, Jiqiang
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Sprache:eng
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