Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
Quality is a powerful engine in rice value chain upgrading. However, there is no consensus on how “rice quality” should be defined and measured in the rice sector. We adopt a Lancasterian definition of rice quality as a bundle of intrinsic and extrinsic attributes. We then review how rice quality is...
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Veröffentlicht in: | Trends in food science & technology 2019-10, Vol.92, p.122-137 |
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Format: | Artikel |
Sprache: | eng |
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