Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey

Listeria monocytogenes is one of the most important foodborne pathogens and is a causal agent of listeriosis in humans and animals. The aim of this study was to determine the prevalence, serogroups, antibiotic susceptibility, virulence factor genes, and genetic relatedness of L. monocytogenes strain...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Brazilian journal of microbiology 2019-10, Vol.50 (4), p.1063-1073
Hauptverfasser:	Coban, Aysen, Pennone, Vincenzo, Sudagidan, Mert, Molva, Celenk, Jordan, Kieran, Aydin, Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Abattoirs - economics Animals Anti-Bacterial Agents - pharmacology Antibiotics Bacterial Proteins - genetics Bacterial Proteins - metabolism Biomedical and Life Sciences Chickens Electrophoresis FlaA protein Food Microbiology Food Microbiology - Research Paper Food processing industry Foodborne pathogens Gel electrophoresis Genes Life Sciences Listeria Listeria monocytogenes Listeria monocytogenes - classification Listeria monocytogenes - drug effects Listeria monocytogenes - genetics Listeria monocytogenes - isolation & purification Listeriosis Listeriosis - epidemiology Listeriosis - microbiology Listeriosis - veterinary Medical Microbiology Microbial Ecology Microbial Genetics and Genomics Microbiology Mycology Poultry Poultry Diseases - economics Poultry Diseases - epidemiology Poultry Diseases - microbiology Prevalence Public health Pulsed-field gel electrophoresis Turkey - epidemiology Virulence Virulence factors Virulence Factors - genetics Virulence Factors - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!