Fusarium diseases of cultivated plants, control, diagnosis, and molecular and genetic studies

Fusarium diseases are significant hindrances to food plant production and are very difficult to control, especially soilborne diseases caused by F. oxysporum. First I outline the Fusarium diseases and introduce examples of the recent outbreak of Fusarium diseases in Japan. Then I summarize my studie...

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Veröffentlicht in:Journal of Pesticide Science 2019/11/20, Vol.44(4), pp.275-281
1. Verfasser: Arie, Tsutomu
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description Fusarium diseases are significant hindrances to food plant production and are very difficult to control, especially soilborne diseases caused by F. oxysporum. First I outline the Fusarium diseases and introduce examples of the recent outbreak of Fusarium diseases in Japan. Then I summarize my studies on (1) the control of Fusarium diseases by biological agents and by inducing resistance to diseases in plants, (2) the specific detection of forms and races in F. oxysporum using immunological measures and molecular measures based on phylogeny and pathogenicity-determining genes, and (3) molecular and genetic studies on Fusarium diseases, including evolutionary, genetic, and genomic analyses of the emergence and divergence of forms and races in F. oxysporum.
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subjects biological control
Biological evolution
Biological weapons
Cultivated plants
detection
Divergence
Food plants
Food production
Fusarium
Fusarium diseases
Genetic analysis
genome analyses
Genomic analysis
Immunology
induced resistance
molecular plant-microbe interactions
Pathogenicity
Pathogens
Phylogeny
Plant diseases
Plant production
Plants (botany)
Society Awards 2019
Soil-borne diseases
title Fusarium diseases of cultivated plants, control, diagnosis, and molecular and genetic studies
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