Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

The effect of inoculated azotobacteria and basidiomycetes white-rot fungi on the population dynamics of bacteria and eumycetes during the co-composting of olive mill pomace and wheat straw was evaluated by Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) analysis combined...

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Veröffentlicht in:	Scientific reports 2019-11, Vol.9 (1), p.16966-11, Article 16966
Hauptverfasser:	Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Taccari, Manuela, Garofalo, Cristiana, Clementi, Francesca, Ashoor, Selim, Mozzon, Massimo, Foligni, Roberta, Canonico, Laura, Ciani, Maurizio, Aquilanti, Lucia
Format:	Artikel
Sprache:	eng
Schlagworte:	45/22 45/23 45/29 45/77 631/326/2565/855 704/158/670 Azotobacter Biodiversity Composting Composting - methods Denaturing Gradient Gel Electrophoresis Evolution Fungi Gel electrophoresis Humanities and Social Sciences Hydrogen-Ion Concentration Lepidium sativum - drug effects Microbiota Microbiota - genetics Microbiota - physiology multidisciplinary Olea Phanerochaete Phenols Phenols - metabolism Phytotoxicity Plant Stems Polymerase Chain Reaction Rot rRNA Science Science (multidisciplinary) Solubility Temperature Toxicity Tests Triticum Waste Products Wheat straw
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