A nutritional approach to microbiota in Parkinson’s disease

Parkinson’s disease (PD) is a neurodegenerative disease characterized by motor impairment and the accumulation of alpha-synucleinopathy (α-syn), which can affect different levels of the brain-gut axis. There is a two-way communication between the gastrointestinal tract, and brain that includes the g...

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Veröffentlicht in:	Bioscience of Microbiota, Food and Health Food and Health, 2019, Vol.38(4), pp.115-127
Hauptverfasser:	UYAR, Gizem Özata, YILDIRAN, Hilal
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation alpha-synuclein Antibiotics Brain Carbohydrates Constipation Diet Digestive system Dysbacteriosis Enteric nervous system Fats Fatty acids Gastrointestinal system Gastrointestinal tract gut-brain axis Inflammation Intestinal microflora Intestine Metabolites Microbiota Microorganisms Movement disorders Mucosa Nervous system Neurodegenerative diseases Nutrition Parkinson's disease Permeability Probiotics Proteins Review Vagus nerve
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