Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study
This study aimed to investigate the association between dairy product consumption and metabolic and inflammatory biomarkers in Portuguese adolescents, and whether the association differed by weight status. A cross-sectional study was conducted during the school year 2011/2012 with 412 Portuguese ado...
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| Veröffentlicht in: | Nutrients 2019-09, Vol.11 (10), p.2268 |
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| creator | Abreu, Sandra Agostinis-Sobrinho, César Santos, Rute Moreira, Carla Lopes, Luís Gonçalves, Carla Oliveira-Santos, José Sousa-Sá, Eduarda Rodrigues, Bruno Mota, Jorge Rosário, Rafaela |
| description | This study aimed to investigate the association between dairy product consumption and metabolic and inflammatory biomarkers in Portuguese adolescents, and whether the association differed by weight status. A cross-sectional study was conducted during the school year 2011/2012 with 412 Portuguese adolescents (52.4% girls) in 7th and 10th grade (aged 12 to 18 years old). The World Health Organization cutoffs were used to categorize adolescents as non-overweight (NW) or overweight (OW). Blood samples were collected to analyze C-reactive protein (CRP), interleukin-6 (IL-6), leptin, and adiponectin. Dairy product intake was evaluated using a food frequency questionnaire. Participants were divided by tertiles according to the amount of dairy product consumed. The associations between dairy product consumption with metabolic and inflammatory biomarkers were evaluated using generalized linear regression models with logarithmic link and gamma distribution and adjusted for potential confounders. The majority of adolescents were NW (67.2%). NW adolescents had lower IL-6, CRP, and leptin concentration than their counterparts (
< 0.05, for all comparisons). Higher levels of total dairy product and milk intake were inversely associated with IL-6 (P for trend |
| doi_str_mv | 10.3390/nu11102268 |
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< 0.05, for all comparisons). Higher levels of total dairy product and milk intake were inversely associated with IL-6 (P for trend <0.05, for all) in NW adolescents, but not in OW adolescents. NW adolescents in the second tertile of yogurt consumption had lower level of IL-6 compared to those in the first tertile (
= 0.004). Our results suggest an inverse association between total dairy product and milk intake and serum concentrations of IL-6 only among NW adolescents.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu11102268</identifier><identifier>PMID: 31546602</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adiponectin ; Adiponectin - blood ; Adolescent ; Adolescents ; Biomarkers ; Biomarkers - blood ; blood sampling ; blood serum ; Body mass index ; C-reactive protein ; C-Reactive Protein - analysis ; Cardiovascular disease ; Cheese ; Child ; Cross-Sectional Studies ; Dairy products ; Dairy Products - analysis ; Diabetes ; Diet - adverse effects ; Diet Surveys ; Education ; Fatty acids ; Female ; food frequency questionnaires ; girls ; Humans ; Inflammation ; Interleukin 6 ; Interleukin-6 - blood ; Leptin ; Leptin - blood ; Linear Models ; Male ; Metabolic syndrome ; Milk ; milk consumption ; Nursing ; Nutrition research ; Obesity ; overweight ; Overweight - blood ; Peptides ; Physical fitness ; Portugal ; regression analysis ; Schools ; Teenagers ; World Health Organization ; Yogurt</subject><ispartof>Nutrients, 2019-09, Vol.11 (10), p.2268</ispartof><rights>2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c464t-225e91bd8c573392106697a68bb5ee49317e8bc0efda624434a5b3a880525be73</citedby><cites>FETCH-LOGICAL-c464t-225e91bd8c573392106697a68bb5ee49317e8bc0efda624434a5b3a880525be73</cites><orcidid>0000-0001-7571-9181 ; 0000-0001-6986-0007 ; 0000-0002-6722-1575 ; 0000-0002-7377-2488 ; 0000-0001-9104-9042 ; 0000-0002-7604-5753 ; 0000-0003-2739-6183 ; 0000-0003-1039-6320 ; 0000-0001-8753-6817 ; 0000-0002-6113-1456</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835390/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835390/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31546602$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Abreu, Sandra</creatorcontrib><creatorcontrib>Agostinis-Sobrinho, César</creatorcontrib><creatorcontrib>Santos, Rute</creatorcontrib><creatorcontrib>Moreira, Carla</creatorcontrib><creatorcontrib>Lopes, Luís</creatorcontrib><creatorcontrib>Gonçalves, Carla</creatorcontrib><creatorcontrib>Oliveira-Santos, José</creatorcontrib><creatorcontrib>Sousa-Sá, Eduarda</creatorcontrib><creatorcontrib>Rodrigues, Bruno</creatorcontrib><creatorcontrib>Mota, Jorge</creatorcontrib><creatorcontrib>Rosário, Rafaela</creatorcontrib><title>Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>This study aimed to investigate the association between dairy product consumption and metabolic and inflammatory biomarkers in Portuguese adolescents, and whether the association differed by weight status. A cross-sectional study was conducted during the school year 2011/2012 with 412 Portuguese adolescents (52.4% girls) in 7th and 10th grade (aged 12 to 18 years old). The World Health Organization cutoffs were used to categorize adolescents as non-overweight (NW) or overweight (OW). Blood samples were collected to analyze C-reactive protein (CRP), interleukin-6 (IL-6), leptin, and adiponectin. Dairy product intake was evaluated using a food frequency questionnaire. Participants were divided by tertiles according to the amount of dairy product consumed. The associations between dairy product consumption with metabolic and inflammatory biomarkers were evaluated using generalized linear regression models with logarithmic link and gamma distribution and adjusted for potential confounders. The majority of adolescents were NW (67.2%). NW adolescents had lower IL-6, CRP, and leptin concentration than their counterparts (
< 0.05, for all comparisons). Higher levels of total dairy product and milk intake were inversely associated with IL-6 (P for trend <0.05, for all) in NW adolescents, but not in OW adolescents. NW adolescents in the second tertile of yogurt consumption had lower level of IL-6 compared to those in the first tertile (
= 0.004). Our results suggest an inverse association between total dairy product and milk intake and serum concentrations of IL-6 only among NW adolescents.</description><subject>Adiponectin</subject><subject>Adiponectin - blood</subject><subject>Adolescent</subject><subject>Adolescents</subject><subject>Biomarkers</subject><subject>Biomarkers - blood</subject><subject>blood sampling</subject><subject>blood serum</subject><subject>Body mass index</subject><subject>C-reactive protein</subject><subject>C-Reactive Protein - analysis</subject><subject>Cardiovascular disease</subject><subject>Cheese</subject><subject>Child</subject><subject>Cross-Sectional Studies</subject><subject>Dairy products</subject><subject>Dairy Products - analysis</subject><subject>Diabetes</subject><subject>Diet - adverse effects</subject><subject>Diet Surveys</subject><subject>Education</subject><subject>Fatty acids</subject><subject>Female</subject><subject>food frequency questionnaires</subject><subject>girls</subject><subject>Humans</subject><subject>Inflammation</subject><subject>Interleukin 6</subject><subject>Interleukin-6 - blood</subject><subject>Leptin</subject><subject>Leptin - blood</subject><subject>Linear Models</subject><subject>Male</subject><subject>Metabolic syndrome</subject><subject>Milk</subject><subject>milk consumption</subject><subject>Nursing</subject><subject>Nutrition research</subject><subject>Obesity</subject><subject>overweight</subject><subject>Overweight - blood</subject><subject>Peptides</subject><subject>Physical fitness</subject><subject>Portugal</subject><subject>regression analysis</subject><subject>Schools</subject><subject>Teenagers</subject><subject>World Health Organization</subject><subject>Yogurt</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFUs1u1DAYtBCIVm0vPACyxAUhhfo_CQeksIW20lYgFc6W7TisS2JvbQe079EHxqGlFC74YFv6xvN9Mx4AnmH0mtIWHfsZY4wIEc0jsE9QTSohGH384L4HjlK6QsuqUS3oU7BHMWdCILIPbrqUgnEqu-BhGOCJcnEHP8XQzybDVfBpnra_ij9c3sALm5UOozNQ-R6e-2FU06RyKG_euTCp-M3GBJ2HXR9Gm4z1Ob2BHVzFkFJ1ac1CpUbYlW2XXIJDDBPMGwvXSl_YHl7mud8dgieDGpM9ujsPwJcP7z-vzqr1x9PzVbeuDBMsV4Rw22LdN4bXxQuCkRBtrUSjNbeWtRTXttEG2aFXgjBGmeKaqqZBnHBta3oA3t7ybmc92X6ZNqpRbqMrSnYyKCf_rni3kV_Ddykayov5heDlHUEM17NNWU6uiB5H5W2YkySUl76YsPr_UNIKIYhgokBf_AO9CnMsji2E5ec4onzp_eoWZRZvox3u58ZILtGQf6JRwM8fKr2H_g4C_QnTVLT9</recordid><startdate>20190921</startdate><enddate>20190921</enddate><creator>Abreu, Sandra</creator><creator>Agostinis-Sobrinho, César</creator><creator>Santos, Rute</creator><creator>Moreira, Carla</creator><creator>Lopes, Luís</creator><creator>Gonçalves, Carla</creator><creator>Oliveira-Santos, José</creator><creator>Sousa-Sá, Eduarda</creator><creator>Rodrigues, Bruno</creator><creator>Mota, Jorge</creator><creator>Rosário, Rafaela</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-7571-9181</orcidid><orcidid>https://orcid.org/0000-0001-6986-0007</orcidid><orcidid>https://orcid.org/0000-0002-6722-1575</orcidid><orcidid>https://orcid.org/0000-0002-7377-2488</orcidid><orcidid>https://orcid.org/0000-0001-9104-9042</orcidid><orcidid>https://orcid.org/0000-0002-7604-5753</orcidid><orcidid>https://orcid.org/0000-0003-2739-6183</orcidid><orcidid>https://orcid.org/0000-0003-1039-6320</orcidid><orcidid>https://orcid.org/0000-0001-8753-6817</orcidid><orcidid>https://orcid.org/0000-0002-6113-1456</orcidid></search><sort><creationdate>20190921</creationdate><title>Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study</title><author>Abreu, Sandra ; Agostinis-Sobrinho, César ; Santos, Rute ; Moreira, Carla ; Lopes, Luís ; Gonçalves, Carla ; Oliveira-Santos, José ; Sousa-Sá, Eduarda ; Rodrigues, Bruno ; Mota, Jorge ; Rosário, Rafaela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c464t-225e91bd8c573392106697a68bb5ee49317e8bc0efda624434a5b3a880525be73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adiponectin</topic><topic>Adiponectin - 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blood</topic><topic>Peptides</topic><topic>Physical fitness</topic><topic>Portugal</topic><topic>regression analysis</topic><topic>Schools</topic><topic>Teenagers</topic><topic>World Health Organization</topic><topic>Yogurt</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abreu, Sandra</creatorcontrib><creatorcontrib>Agostinis-Sobrinho, César</creatorcontrib><creatorcontrib>Santos, Rute</creatorcontrib><creatorcontrib>Moreira, Carla</creatorcontrib><creatorcontrib>Lopes, Luís</creatorcontrib><creatorcontrib>Gonçalves, Carla</creatorcontrib><creatorcontrib>Oliveira-Santos, José</creatorcontrib><creatorcontrib>Sousa-Sá, Eduarda</creatorcontrib><creatorcontrib>Rodrigues, Bruno</creatorcontrib><creatorcontrib>Mota, Jorge</creatorcontrib><creatorcontrib>Rosário, Rafaela</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - 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A cross-sectional study was conducted during the school year 2011/2012 with 412 Portuguese adolescents (52.4% girls) in 7th and 10th grade (aged 12 to 18 years old). The World Health Organization cutoffs were used to categorize adolescents as non-overweight (NW) or overweight (OW). Blood samples were collected to analyze C-reactive protein (CRP), interleukin-6 (IL-6), leptin, and adiponectin. Dairy product intake was evaluated using a food frequency questionnaire. Participants were divided by tertiles according to the amount of dairy product consumed. The associations between dairy product consumption with metabolic and inflammatory biomarkers were evaluated using generalized linear regression models with logarithmic link and gamma distribution and adjusted for potential confounders. The majority of adolescents were NW (67.2%). NW adolescents had lower IL-6, CRP, and leptin concentration than their counterparts (
< 0.05, for all comparisons). Higher levels of total dairy product and milk intake were inversely associated with IL-6 (P for trend <0.05, for all) in NW adolescents, but not in OW adolescents. NW adolescents in the second tertile of yogurt consumption had lower level of IL-6 compared to those in the first tertile (
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| subjects | Adiponectin Adiponectin - blood Adolescent Adolescents Biomarkers Biomarkers - blood blood sampling blood serum Body mass index C-reactive protein C-Reactive Protein - analysis Cardiovascular disease Cheese Child Cross-Sectional Studies Dairy products Dairy Products - analysis Diabetes Diet - adverse effects Diet Surveys Education Fatty acids Female food frequency questionnaires girls Humans Inflammation Interleukin 6 Interleukin-6 - blood Leptin Leptin - blood Linear Models Male Metabolic syndrome Milk milk consumption Nursing Nutrition research Obesity overweight Overweight - blood Peptides Physical fitness Portugal regression analysis Schools Teenagers World Health Organization Yogurt |
| title | Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study |
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