Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

Quinoa is considered as a valuable re-emergent crop due to its nutritional composition. In this study, five quinoa grains from different geographical origin (Real, CHEN 252, Regalona, BO25 and UDc9) were discriminated using a combination of FT-MIR and FT-NIR spectra as input for principal component...

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Veröffentlicht in:	Journal of food science and technology 2019-10, Vol.56 (10), p.4457-4464
Hauptverfasser:	Rodríguez, Silvio D., López-Fernández, M. P., Maldonado, S., Buera, M. P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amides Chemistry Chemistry and Materials Science Chemistry/Food Science Cluster analysis Discrimination Food Science Grain grains Hydroxyl groups moieties nutrient content Nutrition Original Original Article principal component analysis Principal components analysis provenance Quinoa Spectroscopy Spectrum analysis Vibrations
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