Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus

European whitefish Coregonus lavaretus has increasingly become an important species for aquatic food production, especially in the Nordic countries. Whitefish is produced in traditional cage and pond operations, and in recirculating aquaculture system (RAS) in which, unfortunately, off-flavors and o...

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Veröffentlicht in:	Journal of food science and technology 2019-10, Vol.56 (10), p.4585-4594
Hauptverfasser:	Lindholm-Lehto, P. C., Vielma, J., Pakkanen, H., Alén, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	2-Methylisoborneol Aquaculture Chemistry Chemistry and Materials Science Chemistry/Food Science Coregonus lavaretus Depuration Detection limits Fish Flavors Food production Food Science Gas chromatography Geosmin Headspace Low concentrations Mass spectrometry Mass spectroscopy Nutrition Odors Original Original Article Solid phase methods Solid phases Water circulation
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