Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen’s inactivation

Cetylpyridinium chloride (CPC) is a quaternary ammonium sanitizer approved for fresh poultry animal carcass sanitization from microbial human pathogens, such as Salmonella enterica . Nonetheless, the interactions of CPC with Salmonella cells, and the mechanism of the sanitizer’s neutralization by le...

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Veröffentlicht in:	NPJ science of food 2019-10, Vol.3 (1), p.21-21, Article 21
Hauptverfasser:	Yegin, Yagmur, Oh, Jun K., Akbulut, Mustafa, Taylor, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	631/326/2522 706/1143 Ammonium Cetylpyridinium chloride Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorides Deactivation Emulsification Food Microbiology Food Science Inactivation Lecithin Lipids Membranes Microorganisms Neutralization Nutrition Pathogens Salmonella Salmonella Typhimurium Survival
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