Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese

Fermented foods provide novel ecological opportunities for natural populations of microbes to evolve through successive recolonization of resource-rich substrates. Comparative genomic data have reconstructed the evolutionary histories of microbes adapted to food environments, but experimental studie...

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Veröffentlicht in:	mBio 2019-10, Vol.10 (5)
Hauptverfasser:	Bodinaku, Ina, Shaffer, Jason, Connors, Allison B, Steenwyk, Jacob L, Biango-Daniels, Megan N, Kastman, Erik K, Rokas, Antonis, Robbat, Albert, Wolfe, Benjamin E
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied and Environmental Science Cheese - microbiology Editor's Pick Penicillium - metabolism Transcriptome - genetics Volatile Organic Compounds - metabolism
Online-Zugang:	Volltext
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