S‑allyl‑cysteine sulfoxide (alliin) alleviates myocardial infarction by modulating cardiomyocyte necroptosis and autophagy

S-allyl-cysteine sulfoxide (alliin) is the main organosulfur component of garlic and its preparations. The present study aimed to examine the protective effect of alliin on cardiac function and the underlying mechanism in a mouse model of myocardial infarction (MI). Notably, alliin treatment preserv...

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Veröffentlicht in:	International journal of molecular medicine 2019-11, Vol.44 (5), p.1943-1951
Hauptverfasser:	Yue, Li-Jun, Zhu, Xi-Yu, Li, Rui-Sha, Chang, Hui-Jing, Gong, Bing, Tian, Chong-Chong, Liu, Chang, Xue, Yun-Xing, Zhou, Qing, Xu, Tian-Shu, Wang, Dong-Jin
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Apoptosis Autophagy Carbon dioxide Cardiac function Cardiomyocytes Cystine Fibrosis Garlic Heart Heart attack Heart attacks Heart cells Heart failure Hypoxia Ischemia Kinases Necrosis Ostomy Penicillin Proteins Scientific equipment industry Surgery Tumor necrosis factor-TNF Tumors
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