Genomic insights from Monoglobus pectinilyticus: a pectin-degrading specialist bacterium in the human colon

Pectin is abundant in modern day diets, as it comprises the middle lamellae and one-third of the dry carbohydrate weight of fruit and vegetable cell walls. Currently there is no specialized model organism for studying pectin fermentation in the human colon, as our collective understanding is informe...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The ISME Journal 2019-06, Vol.13 (6), p.1437-1456
Hauptverfasser:	Kim, Caroline C., Lunken, Genelle R., Kelly, William J., Patchett, Mark L., Jordens, Zoe, Tannock, Gerald W., Sims, Ian M., Bell, Tracey J., Hedderley, Duncan, Henrissat, Bernard, Rosendale, Douglas I.
Format:	Artikel
Sprache:	eng
Schlagworte:	45 631/326/41 631/326/41/2530 82/80 Anchoring Bacteria Bacterial Proteins - genetics Bacterial Proteins - metabolism Biodegradation Carbohydrates Cell surface Cell walls Colon Colon - microbiology Degradation Degradation products Domain walls Ecological niches Ecology Esterases Evolutionary Biology Fermentation Firmicutes - classification Firmicutes - genetics Firmicutes - isolation & purification Firmicutes - metabolism Gastrointestinal Microbiome Genomes Glycan Homology Humans Intestinal microflora Lamellae Life Sciences Metabolic pathways Microbial Ecology Microbial Genetics and Genomics Microbiology Microbiomes Pectin Pectins - metabolism Polysaccharide-Lyases - genetics Polysaccharide-Lyases - metabolism Polysaccharides Proteins Proteomics Sugar
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!