Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste
In this study, we aimed to determine the effect of exogenous stress factors (sodium chloride as osmotic stressor, hydrogen peroxide as an inducer of oxidative stress, white light irradiation, and low temperature) on the biosynthesis of carotenoids and lipids by red yeast ( Rhodotorula glutinis , R....
Gespeichert in:
| Veröffentlicht in: | World journal of microbiology & biotechnology 2019-10, Vol.35 (10), p.1-10, Article 157 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 10 |
|---|---|
| container_issue | 10 |
| container_start_page | 1 |
| container_title | World journal of microbiology & biotechnology |
| container_volume | 35 |
| creator | Kot, Anna M. Błażejak, Stanisław Kieliszek, Marek Gientka, Iwona Bryś, Joanna Reczek, Lidia Pobiega, Katarzyna |
| description | In this study, we aimed to determine the effect of exogenous stress factors (sodium chloride as osmotic stressor, hydrogen peroxide as an inducer of oxidative stress, white light irradiation, and low temperature) on the biosynthesis of carotenoids and lipids by red yeast (
Rhodotorula glutinis
,
R. mucilaginosa
, and
R. gracilis
) during cultivation in media containing potato wastewater and glycerol. According to our results, the yeast were able to grow and biosynthesize lipids and carotenoids in the presence of the applied stress factors. Low temperature caused an increase in the biosynthesis of intracellular lipids and carotenoids.
R. gracilis
synthesized lipids (21.1 g/100 g
d.w.
) and carotenoids (360.4 µg/g
d.w.
) in greater quantities than that of other strains. Under these conditions, there was also an increase in the content of unsaturated fatty acids, especially linoleic and linolenic acids. The highest percentage of polyunsaturated fatty acid (PUFA) (30.4%) was synthesized by the
R. gracilis
yeast after cultivation at 20°C. Their quantity was 2.5-fold greater than that of the biomass grown in control conditions. The contribution of individual carotenoid fractions depended both on the yeast strain and the culture conditions. Induction of osmotic stress and low temperature intensified the biosynthesis of β-carotene (up to 73.9% of the total carotenoid content). In oxidative stress conditions, yeast synthesized torulene (up to 82.2%) more efficiently than under other conditions, whereas white light irradiation increased the production of torularhodin (up to 20.0%). |
| doi_str_mv | 10.1007/s11274-019-2732-8 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6773817</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2300191256</sourcerecordid><originalsourceid>FETCH-LOGICAL-c484t-4ce1f9a311b2241a10308a592df3ecfa7d625636d5bd1f83132040f380a52cdf3</originalsourceid><addsrcrecordid>eNp1kc1q3DAUhUVpaKaTPkB3gm66caof27I2hRLSHwgUSrIWsix5FDzSVNduMk_S1-01E1pa6EoX6TuHo3sIec3ZJWdMvQPOhaorxnUllBRV94xseKNkxbQSz8mG6UZXUmt5Tl4C3DOGKi1fkHOJVFvXzYb8vA7Bu5nmQP1jHn3KC1CYiwegwbo5F6A50XnnaR8zHBNOEGHlnS15RkEcgNo00Cke1rE_0m-7PGSULpOlR29hXh1tTEBjons_REtdTjPexDRSO5ZcxTQsCEU70QcU-AtyFuwE_tXTuSV3H69vrz5XN18_fbn6cFO5uqvnqnaeB20l570QNbecSdbZRoshSO-CVUMrmla2Q9MPPHSSS8FqFmTHbCMcQlvy_uR7WHpM5nzCpJM5lLi35WiyjebvlxR3Zsw_TKuU7LhCg7dPBiV_XzzMZh_B-WmyyeMujZC4ds3XFFvy5h_0Pi8l4feMEFq3qkUOKX6iXMkAxYffYTgza-3mVLtBW7PWbjrUiJMGkE2jL3-c_y_6Bcfisnc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2299676912</pqid></control><display><type>article</type><title>Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste</title><source>SpringerLink Journals - AutoHoldings</source><creator>Kot, Anna M. ; Błażejak, Stanisław ; Kieliszek, Marek ; Gientka, Iwona ; Bryś, Joanna ; Reczek, Lidia ; Pobiega, Katarzyna</creator><creatorcontrib>Kot, Anna M. ; Błażejak, Stanisław ; Kieliszek, Marek ; Gientka, Iwona ; Bryś, Joanna ; Reczek, Lidia ; Pobiega, Katarzyna</creatorcontrib><description>In this study, we aimed to determine the effect of exogenous stress factors (sodium chloride as osmotic stressor, hydrogen peroxide as an inducer of oxidative stress, white light irradiation, and low temperature) on the biosynthesis of carotenoids and lipids by red yeast (
Rhodotorula glutinis
,
R. mucilaginosa
, and
R. gracilis
) during cultivation in media containing potato wastewater and glycerol. According to our results, the yeast were able to grow and biosynthesize lipids and carotenoids in the presence of the applied stress factors. Low temperature caused an increase in the biosynthesis of intracellular lipids and carotenoids.
R. gracilis
synthesized lipids (21.1 g/100 g
d.w.
) and carotenoids (360.4 µg/g
d.w.
) in greater quantities than that of other strains. Under these conditions, there was also an increase in the content of unsaturated fatty acids, especially linoleic and linolenic acids. The highest percentage of polyunsaturated fatty acid (PUFA) (30.4%) was synthesized by the
R. gracilis
yeast after cultivation at 20°C. Their quantity was 2.5-fold greater than that of the biomass grown in control conditions. The contribution of individual carotenoid fractions depended both on the yeast strain and the culture conditions. Induction of osmotic stress and low temperature intensified the biosynthesis of β-carotene (up to 73.9% of the total carotenoid content). In oxidative stress conditions, yeast synthesized torulene (up to 82.2%) more efficiently than under other conditions, whereas white light irradiation increased the production of torularhodin (up to 20.0%).</description><identifier>ISSN: 0959-3993</identifier><identifier>EISSN: 1573-0972</identifier><identifier>DOI: 10.1007/s11274-019-2732-8</identifier><identifier>PMID: 31576445</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agricultural wastes ; Applied Microbiology ; Biochemistry ; Biomedical and Life Sciences ; Biosynthesis ; Biotechnology ; Carotene ; Carotenoids ; Cultivation ; Culture media ; Environmental Engineering/Biotechnology ; Fatty acids ; Glycerol ; Hydrogen peroxide ; Industrial wastes ; Irradiation ; Life Sciences ; Light irradiation ; Lipids ; Low temperature ; Microbiology ; Original Paper ; Osmotic stress ; Oxidative stress ; Polyunsaturated fatty acids ; Potatoes ; Radiation ; Sodium chloride ; Temperature effects ; Wastewater ; White light ; Yeast ; Yeasts ; β-Carotene</subject><ispartof>World journal of microbiology & biotechnology, 2019-10, Vol.35 (10), p.1-10, Article 157</ispartof><rights>The Author(s) 2019</rights><rights>World Journal of Microbiology and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c484t-4ce1f9a311b2241a10308a592df3ecfa7d625636d5bd1f83132040f380a52cdf3</citedby><cites>FETCH-LOGICAL-c484t-4ce1f9a311b2241a10308a592df3ecfa7d625636d5bd1f83132040f380a52cdf3</cites><orcidid>0000-0002-6432-5838</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11274-019-2732-8$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11274-019-2732-8$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,27922,27923,41486,42555,51317</link.rule.ids></links><search><creatorcontrib>Kot, Anna M.</creatorcontrib><creatorcontrib>Błażejak, Stanisław</creatorcontrib><creatorcontrib>Kieliszek, Marek</creatorcontrib><creatorcontrib>Gientka, Iwona</creatorcontrib><creatorcontrib>Bryś, Joanna</creatorcontrib><creatorcontrib>Reczek, Lidia</creatorcontrib><creatorcontrib>Pobiega, Katarzyna</creatorcontrib><title>Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste</title><title>World journal of microbiology & biotechnology</title><addtitle>World J Microbiol Biotechnol</addtitle><description>In this study, we aimed to determine the effect of exogenous stress factors (sodium chloride as osmotic stressor, hydrogen peroxide as an inducer of oxidative stress, white light irradiation, and low temperature) on the biosynthesis of carotenoids and lipids by red yeast (
Rhodotorula glutinis
,
R. mucilaginosa
, and
R. gracilis
) during cultivation in media containing potato wastewater and glycerol. According to our results, the yeast were able to grow and biosynthesize lipids and carotenoids in the presence of the applied stress factors. Low temperature caused an increase in the biosynthesis of intracellular lipids and carotenoids.
R. gracilis
synthesized lipids (21.1 g/100 g
d.w.
) and carotenoids (360.4 µg/g
d.w.
) in greater quantities than that of other strains. Under these conditions, there was also an increase in the content of unsaturated fatty acids, especially linoleic and linolenic acids. The highest percentage of polyunsaturated fatty acid (PUFA) (30.4%) was synthesized by the
R. gracilis
yeast after cultivation at 20°C. Their quantity was 2.5-fold greater than that of the biomass grown in control conditions. The contribution of individual carotenoid fractions depended both on the yeast strain and the culture conditions. Induction of osmotic stress and low temperature intensified the biosynthesis of β-carotene (up to 73.9% of the total carotenoid content). In oxidative stress conditions, yeast synthesized torulene (up to 82.2%) more efficiently than under other conditions, whereas white light irradiation increased the production of torularhodin (up to 20.0%).</description><subject>Agricultural wastes</subject><subject>Applied Microbiology</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Biotechnology</subject><subject>Carotene</subject><subject>Carotenoids</subject><subject>Cultivation</subject><subject>Culture media</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Fatty acids</subject><subject>Glycerol</subject><subject>Hydrogen peroxide</subject><subject>Industrial wastes</subject><subject>Irradiation</subject><subject>Life Sciences</subject><subject>Light irradiation</subject><subject>Lipids</subject><subject>Low temperature</subject><subject>Microbiology</subject><subject>Original Paper</subject><subject>Osmotic stress</subject><subject>Oxidative stress</subject><subject>Polyunsaturated fatty acids</subject><subject>Potatoes</subject><subject>Radiation</subject><subject>Sodium chloride</subject><subject>Temperature effects</subject><subject>Wastewater</subject><subject>White light</subject><subject>Yeast</subject><subject>Yeasts</subject><subject>β-Carotene</subject><issn>0959-3993</issn><issn>1573-0972</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kc1q3DAUhUVpaKaTPkB3gm66caof27I2hRLSHwgUSrIWsix5FDzSVNduMk_S1-01E1pa6EoX6TuHo3sIec3ZJWdMvQPOhaorxnUllBRV94xseKNkxbQSz8mG6UZXUmt5Tl4C3DOGKi1fkHOJVFvXzYb8vA7Bu5nmQP1jHn3KC1CYiwegwbo5F6A50XnnaR8zHBNOEGHlnS15RkEcgNo00Cke1rE_0m-7PGSULpOlR29hXh1tTEBjons_REtdTjPexDRSO5ZcxTQsCEU70QcU-AtyFuwE_tXTuSV3H69vrz5XN18_fbn6cFO5uqvnqnaeB20l570QNbecSdbZRoshSO-CVUMrmla2Q9MPPHSSS8FqFmTHbCMcQlvy_uR7WHpM5nzCpJM5lLi35WiyjebvlxR3Zsw_TKuU7LhCg7dPBiV_XzzMZh_B-WmyyeMujZC4ds3XFFvy5h_0Pi8l4feMEFq3qkUOKX6iXMkAxYffYTgza-3mVLtBW7PWbjrUiJMGkE2jL3-c_y_6Bcfisnc</recordid><startdate>20191001</startdate><enddate>20191001</enddate><creator>Kot, Anna M.</creator><creator>Błażejak, Stanisław</creator><creator>Kieliszek, Marek</creator><creator>Gientka, Iwona</creator><creator>Bryś, Joanna</creator><creator>Reczek, Lidia</creator><creator>Pobiega, Katarzyna</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TB</scope><scope>7TK</scope><scope>7U5</scope><scope>7U9</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>L7M</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-6432-5838</orcidid></search><sort><creationdate>20191001</creationdate><title>Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste</title><author>Kot, Anna M. ; Błażejak, Stanisław ; Kieliszek, Marek ; Gientka, Iwona ; Bryś, Joanna ; Reczek, Lidia ; Pobiega, Katarzyna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c484t-4ce1f9a311b2241a10308a592df3ecfa7d625636d5bd1f83132040f380a52cdf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural wastes</topic><topic>Applied Microbiology</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biosynthesis</topic><topic>Biotechnology</topic><topic>Carotene</topic><topic>Carotenoids</topic><topic>Cultivation</topic><topic>Culture media</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Fatty acids</topic><topic>Glycerol</topic><topic>Hydrogen peroxide</topic><topic>Industrial wastes</topic><topic>Irradiation</topic><topic>Life Sciences</topic><topic>Light irradiation</topic><topic>Lipids</topic><topic>Low temperature</topic><topic>Microbiology</topic><topic>Original Paper</topic><topic>Osmotic stress</topic><topic>Oxidative stress</topic><topic>Polyunsaturated fatty acids</topic><topic>Potatoes</topic><topic>Radiation</topic><topic>Sodium chloride</topic><topic>Temperature effects</topic><topic>Wastewater</topic><topic>White light</topic><topic>Yeast</topic><topic>Yeasts</topic><topic>β-Carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kot, Anna M.</creatorcontrib><creatorcontrib>Błażejak, Stanisław</creatorcontrib><creatorcontrib>Kieliszek, Marek</creatorcontrib><creatorcontrib>Gientka, Iwona</creatorcontrib><creatorcontrib>Bryś, Joanna</creatorcontrib><creatorcontrib>Reczek, Lidia</creatorcontrib><creatorcontrib>Pobiega, Katarzyna</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>World journal of microbiology & biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kot, Anna M.</au><au>Błażejak, Stanisław</au><au>Kieliszek, Marek</au><au>Gientka, Iwona</au><au>Bryś, Joanna</au><au>Reczek, Lidia</au><au>Pobiega, Katarzyna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste</atitle><jtitle>World journal of microbiology & biotechnology</jtitle><stitle>World J Microbiol Biotechnol</stitle><date>2019-10-01</date><risdate>2019</risdate><volume>35</volume><issue>10</issue><spage>1</spage><epage>10</epage><pages>1-10</pages><artnum>157</artnum><issn>0959-3993</issn><eissn>1573-0972</eissn><abstract>In this study, we aimed to determine the effect of exogenous stress factors (sodium chloride as osmotic stressor, hydrogen peroxide as an inducer of oxidative stress, white light irradiation, and low temperature) on the biosynthesis of carotenoids and lipids by red yeast (
Rhodotorula glutinis
,
R. mucilaginosa
, and
R. gracilis
) during cultivation in media containing potato wastewater and glycerol. According to our results, the yeast were able to grow and biosynthesize lipids and carotenoids in the presence of the applied stress factors. Low temperature caused an increase in the biosynthesis of intracellular lipids and carotenoids.
R. gracilis
synthesized lipids (21.1 g/100 g
d.w.
) and carotenoids (360.4 µg/g
d.w.
) in greater quantities than that of other strains. Under these conditions, there was also an increase in the content of unsaturated fatty acids, especially linoleic and linolenic acids. The highest percentage of polyunsaturated fatty acid (PUFA) (30.4%) was synthesized by the
R. gracilis
yeast after cultivation at 20°C. Their quantity was 2.5-fold greater than that of the biomass grown in control conditions. The contribution of individual carotenoid fractions depended both on the yeast strain and the culture conditions. Induction of osmotic stress and low temperature intensified the biosynthesis of β-carotene (up to 73.9% of the total carotenoid content). In oxidative stress conditions, yeast synthesized torulene (up to 82.2%) more efficiently than under other conditions, whereas white light irradiation increased the production of torularhodin (up to 20.0%).</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>31576445</pmid><doi>10.1007/s11274-019-2732-8</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-6432-5838</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0959-3993 |
| ispartof | World journal of microbiology & biotechnology, 2019-10, Vol.35 (10), p.1-10, Article 157 |
| issn | 0959-3993 1573-0972 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6773817 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Agricultural wastes Applied Microbiology Biochemistry Biomedical and Life Sciences Biosynthesis Biotechnology Carotene Carotenoids Cultivation Culture media Environmental Engineering/Biotechnology Fatty acids Glycerol Hydrogen peroxide Industrial wastes Irradiation Life Sciences Light irradiation Lipids Low temperature Microbiology Original Paper Osmotic stress Oxidative stress Polyunsaturated fatty acids Potatoes Radiation Sodium chloride Temperature effects Wastewater White light Yeast Yeasts β-Carotene |
| title | Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T13%3A11%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20exogenous%20stress%20factors%20on%20the%20biosynthesis%20of%20carotenoids%20and%20lipids%20by%20Rhodotorula%20yeast%20strains%20in%20media%20containing%20agro-industrial%20waste&rft.jtitle=World%20journal%20of%20microbiology%20&%20biotechnology&rft.au=Kot,%20Anna%20M.&rft.date=2019-10-01&rft.volume=35&rft.issue=10&rft.spage=1&rft.epage=10&rft.pages=1-10&rft.artnum=157&rft.issn=0959-3993&rft.eissn=1573-0972&rft_id=info:doi/10.1007/s11274-019-2732-8&rft_dat=%3Cproquest_pubme%3E2300191256%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2299676912&rft_id=info:pmid/31576445&rfr_iscdi=true |