Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes

The effects of chronic coffee exposure in models of type 2 diabetes mellitus (T2D) models is scarcely studied, and the efficacy of the main coffee species has never been compared. We tested the hypothesis that long-term consumption of arabica and robusta coffee may differentially delay and affect T2...

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Veröffentlicht in:	Nutrients 2019-09, Vol.11 (9), p.2074
Hauptverfasser:	Shokouh, Pedram, Jeppesen, Per B, Christiansen, Christine B, Mellbye, Fredrik B, Hermansen, Kjeld, Gregersen, Søren
Format:	Artikel
Sprache:	eng
Schlagworte:	Adiponectin animal models Animals Beta cells Blood Glucose Body Weight Caffeine catalytic activity cholesterol Coffea arabica Coffea canephora Coffee Diabetes mellitus Diabetes Mellitus, Type 2 fasting Fatty Liver Gene expression gene expression regulation Glucose glucose-6-phosphatase High density lipoprotein Homeostasis instant coffee Insulin Insulin Resistance lipid composition Lipids liver noninsulin-dependent diabetes mellitus protein subunits Random Allocation rapamycin Rats Rats, Zucker Seeds Steatosis triacylglycerols weight gain
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