Dietary Curcumin: Correlation between Bioavailability and Health Potential

The yellow pigment curcumin, extracted from turmeric, is a renowned polyphenol with a broad spectrum of health properties such as antioxidant, anti-inflammatory, anti-cancer, antidiabetic, hepatoprotective, anti-allergic, anti-dermatophyte, and neuroprotective. However, these properties are followed...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrients 2019-09, Vol.11 (9), p.2147
Hauptverfasser:	Dei Cas, Michele, Ghidoni, Riccardo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Adenosine diphosphate adjuvants anti-allergic agents antioxidants Apoptosis Bcl-2 protein Bcl-x protein Bioavailability Biological Availability Buttermilk Cancer Curcuma - chemistry Curcumin Curcumin - pharmacokinetics Cyclin D1 Cytochrome c Dietary intake Drug Delivery Systems E coli Eggs Humans Instrumentation Interleukin 6 intestinal absorption Intestinal Absorption - drug effects Intestine, Small - metabolism Kinases Laboratory animals Lecithin Liquid chromatography liquids liver Liver - metabolism Lymphocytes B Lymphoma Mass spectrometry Mass spectroscopy Metabolism Metabolites Microbiota Nanoparticles NF-κB protein Oils & fats p53 Protein Pharmacokinetics Poly(ADP-ribose) Poly(ADP-ribose) polymerase Polyphenols Proteins Review Ribose small intestine Solubility therapeutics Transcription factors turmeric Vegetable oils Yogurt
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!